"Dry." Can
Coconut Oil
- Regular price
-
Rs. 349.00 -
Rs. 349.00 - Regular price
-
Rs. 380.00 - Sale price
Cold-pressed from attic-aged copra (Dried Coconut) using a traditional wooden press.
Bangalore delivery in 1–2 days · Rest of India 4–6 days
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Read the impact →What's actually in the Bottle
| Ingredients | Matured Copra (Dried Coconut). That's It. |
| Origin | Arsikere, KARNATAKA |
| Village | Attic8 to 10 months · same coconut as Raw. oil |
| Pressed By | Swamyanna |
| Harvest to Bottle | Less than 24 hrs |
| Farmer's Share | Rs 132 on Rs 330 Rs 1320 on Rs 3300 |
| Additives | ZERO |
Free from refining, bleaching, or additives, this oil stays true to its roots—simple, clean, and authentic. Whether used for cooking, hair care, or daily wellness, it brings the goodness of coconut in its most natural form.
A timeless kitchen and home essential, crafted using traditional methods and supporting rural communities.
Rich in Healthy Fats: Contains natural saturated fats for energy
Traditional Extraction: Wooden press helps retain aroma and nutrients
Supports Rural Livelihoods: Sourced and made through farmer communities
Tightly Sealed: Ensure the container is securely closed to prevent contamination and moisture exposure.
Avoid Heat Exposure: Store away from heat sources and areas with fluctuating temperatures to maintain the oil's quality and effectiveness.
Refrigeration (Optional): Refrigeration is optional but can extend shelf life in particularly hot climates. The oil may solidify when cold, but it will return to its liquid state at room temperature.
Shelf Life: Use within 8-10 months of opening for optimal freshness and benefits. Check for any off smells or changes in texture as indicators of spoilage.
1 COCONUT • 2 VERY DIFFERENT OILS • ARSIKERE, KARNATAKA
“Raw.”
“Dry."
“Raw.”
Virgin Coconut Oil
“Dry."
Cold-Pressed Copra Oil
HARVESTED • PRESSED • BOTTLED
In 24 hours.
Sannamma picks at dawn. Umesh presses by noon. Flesh goes directly from tree to press — no drying, no waiting. This is what "virgin" means..
20 fresh Coconuts = 1 Liter Oil
Fresh flesh is mostly water. It takes 15–20 coconuts to yield 1 litre — the 2nd highest natural source of lauric acid on earth, next only to mother's milk.
177°C.
Medium heat only.
Gentle sautéing, light tadka, baking, drizzling. Best used unheated — champi, skin, baby massage, oil pulling. Never deep fry with Raw.
#1 Finishing
& Living oil.
Drizzle over salads, smoothie bowls, porridge. Use for champi, skincare, baby massage. Never heated — so lauric acid, antioxidants, and fresh coconut aroma are fully intact.
HARVEST • DRY • PRESS • BOTTLE
8 to 10 months
The same coconut — placed in the village attic for 8 to 10 months until it becomes copra. Then Swamyanna cold-presses it on the mara chekku ghana. Time does what machines cannot.
1.5 kg Copra = 1 Liter Oil
8 months in the attic removes the water. What remains is concentrated oil. Just 1.5 kg of copra yields 1 full litre — richer, deeper, more efficient.
232°C.
Ready for anything.
Dosas, deep frying, high-heat tadka, curries, roasting. "Dry." is built for the stove. Use it everywhere "Raw." cannot go.
#1 Everyday
Cooking oil.
Ten months aged. Mara chekku pressed. 232°C smoke point. This is how every South Indian kitchen cooked before refined oil arrived.
At Tengin we're #FarmilyFirst
Fair Distribution
We allocate 80% of every product's value to our customers — premium ingredients and fair pricing, so you always get more than what you pay for.
Kind Contribution
The remaining 20% goes directly back to our farmers — covering their costs and letting them keep the true fruits of their labor.
Use them every day,
in every way.
Know Your Product (FAQ's)
What is this oil made from?
How is it different from virgin coconut oil?
Is it refined?
Can I use it for cooking?
Can it be used for hair and skin?
Does it solidify?
