






Our Virgin Coconut Oil is made from fresh, mature coconuts and crafted through a clean, simple cold-press process.
No chemical refining.
No bleaching.
No deodorizing.
What stays in the jar is exactly what nature intended — the natural aroma, flavor, and integrity of real coconut oil.
But purity is only part of the story. With every jar, you support the people behind it. We work directly with farmers, create steady livelihoods for women’s collectives, and make thoughtful choices that are kinder to the land.
Tengin is built on traditional values — honesty, fairness, and respect for nature.
We don’t cut corners. We don’t over-process.
Just real coconut oil, made the right way, so you can use it every day with complete peace of mind.
• Versatile: Perfect for cooking, baking, frying, or even a small daily spoon. A simple, natural oil for everyday use.
• Heart-Friendly Choice: A clean cooking fat with zero trans fats—an easy, healthier swap in your kitchen.
Skin Care
• Deep Moisturizing: Apply a few drops on damp skin to keep it soft, smooth, and hydrated.
• Naturally Nourishing: Rich in vitamin E, helps protect skin and maintain a healthy glow.
Hair Care
• Scalp Care: Use before washing to reduce dryness and support a healthy scalp.
• Deep Conditioning: Helps lock in moisture, leaving hair soft and manageable.
Baby Care
• Gentle Massage Oil: Light, non-sticky, and perfect for delicate baby skin.
• Soothes Irritation: Can help calm and protect against nappy rash.
Tightly Sealed: Ensure the container is securely closed to prevent contamination and moisture exposure.
Avoid Heat Exposure: Store away from heat sources and areas with fluctuating temperatures to maintain the oil's quality and effectiveness.
Refrigeration (Optional): Refrigeration is optional but can extend shelf life in particularly hot climates. The oil may solidify when cold, but it will return to its liquid state at room temperature.
Shelf Life: Use within 8-10 months of opening for optimal freshness and benefits. Check for any off smells or changes in texture as indicators of spoilage.
1 COCONUT • 2 VERY DIFFERENT OILS • ARSIKERE, KARNATAKA
“Raw.”
“Dry."
“Raw.”
Virgin Coconut Oil
“Dry."
Cold-Pressed Copra Oil
HARVESTED • PRESSED • BOTTLED
In 24 hours.
Sannamma picks at dawn. Umesh presses by noon. Flesh goes directly from tree to press — no drying, no waiting. This is what "virgin" means..
20 fresh Coconuts = 1 Liter Oil
Fresh flesh is mostly water. It takes 15–20 coconuts to yield 1 litre — the 2nd highest natural source of lauric acid on earth, next only to mother's milk.
177°C.
Medium heat only.
Gentle sautéing, light tadka, baking, drizzling. Best used unheated — champi, skin, baby massage, oil pulling. Never deep fry with Raw.
#1 Finishing
& Living oil.
Drizzle over salads, smoothie bowls, porridge. Use for champi, skincare, baby massage. Never heated — so lauric acid, antioxidants, and fresh coconut aroma are fully intact.
HARVEST • DRY • PRESS • BOTTLE
8 to 10 months
The same coconut — placed in the village attic for 8 to 10 months until it becomes copra. Then Swamyanna cold-presses it on the mara chekku ghana. Time does what machines cannot.
1.5 kg Copra = 1 Liter Oil
8 months in the attic removes the water. What remains is concentrated oil. Just 1.5 kg of copra yields 1 full litre — richer, deeper, more efficient.
232°C.
Ready for anything.
Dosas, deep frying, high-heat tadka, curries, roasting. "Dry." is built for the stove. Use it everywhere "Raw." cannot go.
#1 Everyday
Cooking oil.
Ten months aged. Mara chekku pressed. 232°C smoke point. This is how every South Indian kitchen cooked before refined oil arrived.
At Tengin we're #FarmilyFirst
Fair Distribution
We allocate 80% of every product's value to our customers — premium ingredients and fair pricing, so you always get more than what you pay for.
Kind Contribution
The remaining 20% goes directly back to our farmers — covering their costs and letting them keep the true fruits of their labor.
Use them every day, in every way.

