




Coconut Sugar – Naturally Sweet, Simply Better 🌿
Made from fresh coconut sap (Neera), our coconut sugar is crafted using a gentle, traditional process. The sap is slowly evaporated into granules, keeping it unrefined, natural, and free from additives.
It’s an easy everyday alternative to regular sugar—just swap it 1:1 in your tea, coffee, or cooking.
With a lower glycaemic index (~35) compared to refined sugar, many prefer it as a more balanced choice for daily use.
Beyond sweetness, it brings subtle caramel notes along with naturally occurring minerals like iron and magnesium.
Simple, wholesome, and made the way it should be—just real sweetness from coconut.
Made from fresh coconut sap (Neera), our coconut sugar is crafted using a gentle, traditional process. The sap is slowly evaporated into granules, keeping it unrefined, natural, and free from additives.
It’s an easy everyday alternative to regular sugar—just swap it 1:1 in your tea, coffee, or cooking.
With a lower glycaemic index (~35) compared to refined sugar, many prefer it as a more balanced choice for daily use.
Beyond sweetness, it brings subtle caramel notes along with naturally occurring minerals like iron and magnesium.
Simple, wholesome, and made the way it should be—just real sweetness from coconut.
Natural Sweetener
Clean, simple sweetness without the additives of refined sugar.
Naturally Nourishing
Contains small amounts of minerals and nutrients from coconut sap.
Unrefined Goodness
Minimally processed to retain its rich taste and natural character.
No Additives
Free from artificial chemicals and preservatives.
Clean, simple sweetness without the additives of refined sugar.
Naturally Nourishing
Contains small amounts of minerals and nutrients from coconut sap.
Unrefined Goodness
Minimally processed to retain its rich taste and natural character.
No Additives
Free from artificial chemicals and preservatives.
Cool and Dry:
Keep our Coconut Sap Sugar in an airtight container in a cool, dry location away from direct sunlight.
Avoid Moisture:
Ensure the storage area is free from moisture to prevent clumping or spoilage.
Shelf Life:
For best quality, use within 5-6 months. Check for any changes in texture or odor as indicators of spoilage
Keep our Coconut Sap Sugar in an airtight container in a cool, dry location away from direct sunlight.
Avoid Moisture:
Ensure the storage area is free from moisture to prevent clumping or spoilage.
Shelf Life:
For best quality, use within 5-6 months. Check for any changes in texture or odor as indicators of spoilage
Naturally Sweet. Purely Coconut.
Mild Caramel Flavor
Rich & Buttery Notes
Perfect for Baking
Great in Drinks Too
Sprinkle Goodness Into:
Morning
Oatmeal
Pancakes &
Waffles
Coffee &
Tea
Smoothies &
Shakes
Baking & Desserts
100%
Natural
Sweet by Nature, Better by Choice.
Low GI • Unrefined • Sustainably Sourced
No
Additives
At Tengin we're #FarmilyFirst
Fair Distribution
We allocate 80% of every product's value to our customers — premium ingredients and fair pricing, so you always get more than what you pay for.
Kind Contribution
The remaining 20% goes directly back to our farmers — covering their costs and letting them keep the true fruits of their labor.
Light, crisp, and naturally sweet—made from real coconuts and gently dried, not fried.
Know Your Product (FAQ's)
What is Tengin Coconut Sap Sugar?
Tengin Coconut Sap Sugar is a natural, granulated sweetener made from the sap of coconut palm flowers. It offers a mild sweetness with a rich, caramel-like flavour.
What is the Glycemic Index (GI)?
Glycaemic Index (GI) is a number from 0 to 100 that measures how fast a food raises your blood sugar after you eat it.
The higher the number, the faster and sharper the blood sugar spike.
How can I use it daily?
You can use it just like regular sugar—in tea or coffee, baking, pancakes, oatmeal, smoothies, and desserts.
Does it taste exactly like white sugar?
No. It usually has a slightly deeper, caramel-like flavor, which many people actually prefer in coffee and baking.
Is this refined sugar-free?
It’s not white refined sugar, but it is still a form of sugar. So if you’re watching sugar intake, moderation is still important.

