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Tengin coconut sap sugar 250g low GI natural unrefined Karnataka farm-sourced buy online
Tengin coconut sap sugar for chai baking cooking natural white sugar alternative India
Tengin coconut sap sugar golden granules natural unrefined texture low GI Karnataka
Tengin toddy tapper harvesting coconut sap sugar before sunrise Arsikere Karnataka
Tengin coconut sap sugar low GI natural alternative white sugar Karnataka no chemicals
Play video
Tengin coconut sap sugar toddy tapper harvested Arsikere Karnataka artisanal natural

Coconut Sap Sugar

Regular price
Rs. 255.00
Regular price
Rs. 275.00
Sale price
Rs. 255.00
Tax included. Shipping calculated at checkout.
Variant

TENGIN Coconut Sap Sugar is a natural sweetener made from the sap of coconut trees. This premium quality sugar is rich in essential nutrients and has a low glycemic index, making it a healthier alternative to refined sugar. It is available in two variants - 200g and 1kg, perfect for various culinary uses. TENGIN Coconut Sap Sugar is a versatile ingredient that adds a unique flavor to your dishes and beverages. Elevate your recipes with this high-quality, organic Coconut Sap Sugar that is perfect for health-conscious consumers looking for a natural sweetener option.

Ingredients

100% fresh organic coconut blossom nectar.

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When you shop with us, you're not just buying a product - you're supporting the farmers who make it possible.

A portion of every purchase goes directly to them, helping sustain their livelihoods and nurture the communities that grow our food. Together, let’s give back to those who nourish us. {Access Full Story}

Shipping Information

Bangalore orders are delivered within 2 business days! 🚚✨

For locations outside Bangalore, delivery takes approximately 4-7 days. 📦🌍

Tengin coconut sap sugar 250g low GI natural unrefined Karnataka farm-sourced buy online
Tengin coconut sap sugar for chai baking cooking natural white sugar alternative India
Tengin coconut sap sugar golden granules natural unrefined texture low GI Karnataka
Tengin toddy tapper harvesting coconut sap sugar before sunrise Arsikere Karnataka
Tengin coconut sap sugar low GI natural alternative white sugar Karnataka no chemicals
Tengin coconut sap sugar toddy tapper harvested Arsikere Karnataka artisanal natural

PRODUCT DETAILS

Description

<strong>Coconut Sugar – Naturally Sweet, Simply Better 🌿</strong>

Made from fresh coconut sap (Neera), our coconut sugar is crafted using a gentle, traditional process. The sap is slowly evaporated into granules, keeping it unrefined, natural, and free from additives.

It’s an easy everyday alternative to regular sugar—just swap it 1:1 in your tea, coffee, or cooking.

With a lower glycaemic index (~35) compared to refined sugar, many prefer it as a more balanced choice for daily use.

Beyond sweetness, it brings subtle caramel notes along with naturally occurring minerals like iron and magnesium.

Simple, wholesome, and made the way it should be—just real sweetness from coconut.

Benefits

<strong>Natural Sweetener</strong>
Clean, simple sweetness without the additives of refined sugar.

<strong>Naturally Nourishing</strong>
Contains small amounts of minerals and nutrients from coconut sap.

<strong>Unrefined Goodness</strong>
Minimally processed to retain its rich taste and natural character.

<strong>No Additives</strong>
Free from artificial chemicals and preservatives.

Storage Instruction

<strong>Cool and Dry</Strong>:
Keep our Coconut Sap Sugar in an airtight container in a cool, dry location away from direct sunlight.

<strong>Avoid Moisture</strong>:
Ensure the storage area is free from moisture to prevent clumping or spoilage.

<strong>Shelf Life</strong>:
For best quality, use within 5-6 months. Check for any changes in texture or odor as indicators of spoilage

Product FAQ

Q1. What is Tengin Coconut Sap Sugar?
A. Tengin Coconut Sap Sugar is a natural, granulated sweetener made from the sap of coconut palm flowers. It offers a mild sweetness with a rich, caramel-like flavour.

Q2. What is the Glycemic Index (GI)?
A. Glycaemic Index (GI) is a number from 0 to 100 that measures how fast a food raises your blood sugar after you eat it.
The higher the number, the faster and sharper the blood sugar spike.

Q3. How can I use it daily?
A. You can use it just like regular sugar—in tea or coffee, baking, pancakes, oatmeal, smoothies, and desserts.

Q4. Does it taste exactly like white sugar?
A. No. It usually has a slightly deeper, caramel-like flavor, which many people actually prefer in coffee and baking.

Q5. Is this refined sugar-free?
A. It’s not white refined sugar, but it is still a form of sugar. So if you’re watching sugar intake, moderation is still important.

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