• Tengin coconut jaggery artisanal sweetener natural Karnataka farm-sourced buy online India Coconut Sap Low GI
  • Tengin coconut jaggery for chai cooking sweets natural sweetener Karnataka no refined sugar
  • Tengin toddy tapper harvesting coconut sap jaggery Arsikere Karnataka artisanal natural
  • Tengin coconut jaggery natural alternative to white sugar low GI Karnataka farm
  • Tengin coconut jaggery dark brown natural unrefined texture Karnataka no chemicals
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Coconut Jaggery

– Artisanal Coconut Sweetener

Rs. 240.00
Rs. 240.00
Rs. 300.00
MRP inclusive of all taxes

A traditionally crafted, unrefined sweetener made from coconut sap, offering rich caramel notes and natural mineral goodness.

Variant

Bangalore delivery in 1–2 days · Rest of India 4–6 days

🌿 Every Order Makes a Difference

You're not just buying a product — you're supporting the farmers who make it. Thank you for standing with them 🙏🏻🌴

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What's actually in the Bottle

Ingredients Coconut Flower Sap · Neera. That's It.
Origin Arsikere, KARNATAKA
Colour Shade varies batch to batch — golden yellow to deep brown. This is natural. The sap darkens with sun intensity and season.
Process Sap collected · boiled down same day · poured into moulds · cooled and solidified
Handcrafted by Farmers Collective
Refining ZERO · unrefined · nothing removed · nothing added
Tengin coconut jaggery artisanal sweetener natural Karnataka farm-sourced buy online India Coconut Sap Low GI
Tengin coconut jaggery for chai cooking sweets natural sweetener Karnataka no refined sugar
Tengin toddy tapper harvesting coconut sap jaggery Arsikere Karnataka artisanal natural
Tengin coconut jaggery natural alternative to white sugar low GI Karnataka farm
Tengin coconut jaggery dark brown natural unrefined texture Karnataka no chemicals

Sourced from fresh coconut sap (Neera) and crafted in small batches, our Coconut Jaggery reflects the depth of traditional wisdom and careful processing. The sap is slowly reduced over gentle heat, allowing it to retain its natural character—unrefined, mineral-rich, and deeply flavorful.

With its warm caramel notes and earthy sweetness, coconut jaggery goes beyond just sweetening—it enhances. Whether in beverages, desserts, or everyday cooking, it brings a layered richness that refined sugar simply cannot offer.

Pure, intentional, and rooted in tradition—this is sweetness, elevated.
• Artisanal & Unrefined
Crafted using traditional methods to preserve natural integrity

• Naturally Mineral-Rich
Contains trace minerals like iron and magnesium

• Low Processed Sweetener
Free from chemicals, bleaching, or refining

• Rich Caramel Flavor
Adds depth and complexity to food and drinks

• Conscious Choice
A more thoughtful alternative to refined sugar
• Cool and Dry: Keep organic coconut jaggery in an airtight container and store it in a cool, dry spot away from sunlight.

• Avoid Moisture: Use a dry spoon and keep the jar away from steam so it does not clump.

• Tightly Sealed: Close the pack properly after every use or shift it to an airtight jar.

• Shelf Life: Best used within 4 to 5 months, and if the smell or texture changes, it is time to replace it.

Naturally Sweet. Purely Coconut.

Mild Caramel Flavor
Rich & Buttery Notes
Perfect for Baking
Great in Drinks Too

Sprinkle Goodness Into:

Morning
Oatmeal

Pancakes &
Waffles

Coffee &
Tea

Smoothies &
Shakes

Baking & Desserts

100%

Natural

Sweet by Nature, Better by Choice.

Low GI • Unrefined • Sustainably Sourced

No

Additives

At Tengin we're #FarmilyFirst

Fair Distribution

We allocate 80% of every product's value to our customers — premium ingredients and fair pricing, so you always get more than what you pay for.

Kind Contribution

The remaining 20% goes directly back to our farmers — covering their costs and letting them keep the true fruits of their labor.

Coconut Sap Sugar

Made from coconut sap, naturally rich and a better everyday alternative.

[GET THIS]

Coconut Sap Sugar
Rs. 265.00

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Know Your Product (FAQ's)

What is Tengin Coconut Sap Jaggery?
Tengin Coconut Sap Jaggery is a natural sweetener made from coconut palm sap, with a flavour that many people describe as caramel-like and rich.
What is the Glycemic Index (GI)?
This product is listed with a GI of 35.
How can I use coconut sap jaggery?
Use it the way you’d use jaggery: tea/coffee, sweets, porridges, laddoos, chutneys, baking, or as a sweetener in recipes that need a warm caramel note.
Does it taste like regular cane jaggery?
It has its own profile. It’s still jaggery-like, but many people feel coconut sap jaggery tastes smoother and more caramel-forward.
Is it diabetic friendly?
We can’t label any sugar as diabetic-safe. Even with a lower GI, it’s still a sweetener, so moderation matters and it’s best to follow your doctor’s guidance.