Coconut Jaggery – Artisanal Coconut Sweetener

Regular price: Rs. 240.00
Regular price: ~~Rs. 300.00~~
Sale price: Rs. 240.00

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Discover Tengin Coconut Sap Jaggery, a natural alternative to regular sugar. It is made from Neera, the sweet flower blossom nectar of the coconut tree, and cooked down the traditional way. With a low glycemic index of 35, it is rich in essential minerals and can be a better pick for people who are trying to be mindful about sugar.

Try it in tea, coffee, kheer, or everyday cooking when you want a cleaner sweetness. You can check the coconut jaggery price online on the product page before you order.

Ingredients

100% fresh organic coconut blossom nectar.

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Shipping Information

Bangalore orders are delivered within 2 business days! 🚚✨

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PRODUCT DETAILS

Description

Sourced from fresh coconut sap (Neera) and crafted in small batches, our Coconut Jaggery reflects the depth of traditional wisdom and careful processing. The sap is slowly reduced over gentle heat, allowing it to retain its natural character—unrefined, mineral-rich, and deeply flavorful.

With its warm caramel notes and earthy sweetness, coconut jaggery goes beyond just sweetening—it enhances. Whether in beverages, desserts, or everyday cooking, it brings a layered richness that refined sugar simply cannot offer.

Pure, intentional, and rooted in tradition—this is sweetness, elevated.

Benefits

• Artisanal & Unrefined
Crafted using traditional methods to preserve natural integrity

• Naturally Mineral-Rich
Contains trace minerals like iron and magnesium

• Low Processed Sweetener
Free from chemicals, bleaching, or refining

• Rich Caramel Flavor
Adds depth and complexity to food and drinks

• Conscious Choice
A more thoughtful alternative to refined sugar

Storage Instruction

• Cool and Dry: Keep organic coconut jaggery in an airtight container and store it in a cool, dry spot away from sunlight.

• Avoid Moisture: Use a dry spoon and keep the jar away from steam so it does not clump.

• Tightly Sealed: Close the pack properly after every use or shift it to an airtight jar.

• Shelf Life: Best used within 4 to 5 months, and if the smell or texture changes, it is time to replace it.

Product FAQ

Q1. What is Tengin Coconut Sap Jaggery?
A. Tengin Coconut Sap Jaggery is a natural sweetener made from coconut palm sap, with a flavour that many people describe as caramel-like and rich.

Q2. What is the Glycemic Index (GI)?
A. This product is listed with a GI of 35.

Q3. How can I use coconut sap jaggery?
A. Use it the way you’d use jaggery: tea/coffee, sweets, porridges, laddoos, chutneys, baking, or as a sweetener in recipes that need a warm caramel note.

Q4. Does it taste like regular cane jaggery?
A. It has its own profile. It’s still jaggery-like, but many people feel coconut sap jaggery tastes smoother and more caramel-forward.

Q5. Storage + shelf life?
A. Store airtight in a cool, dry place. Recommended shelf life is up to 6 months.

Q6. Is it diabetic friendly?
A. We can’t label any sugar as diabetic-safe. Even with a lower GI, it’s still a sweetener, so moderation matters and it’s best to follow your doctor’s guidance.

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