• Tengin coconut jaggery artisanal sweetener natural Karnataka farm-sourced buy online India Coconut Sap Low GI
  • Tengin coconut jaggery for chai cooking sweets natural sweetener Karnataka no refined sugar
  • Tengin toddy tapper harvesting coconut sap jaggery Arsikere Karnataka artisanal natural
  • Tengin coconut jaggery natural alternative to white sugar low GI Karnataka farm
  • Tengin coconut jaggery dark brown natural unrefined texture Karnataka no chemicals
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Tengin coconut jaggery artisanal sweetener natural Karnataka farm-sourced buy online India Coconut Sap Low GI
Tengin coconut jaggery for chai cooking sweets natural sweetener Karnataka no refined sugar
Tengin toddy tapper harvesting coconut sap jaggery Arsikere Karnataka artisanal natural
Tengin coconut jaggery natural alternative to white sugar low GI Karnataka farm
Tengin coconut jaggery dark brown natural unrefined texture Karnataka no chemicals

Coconut Jaggery – Artisanal Coconut Sweetener

Rs. 240.00
Rs. 300.00
Rs. 240.00
Tax included. Shipping calculated at checkout.
Variant

Indulge in the rich and natural sweetness of Coconut Jaggery by TENGIN. Made from pure coconut sap, this artisanal coconut sweetener is a healthier alternative to refined sugar. Available in variants of 200g and 500g, this Coconut Sap Jaggery is packed with vitamins and minerals, making it a nutritious choice for your baking and cooking needs. Perfect for adding a caramel-like flavor to your dishes, this product boasts a unique blend of sweetness and natural goodness. Elevate your culinary creations with this premium quality Coconut Jaggery from TENGIN.

Ingredients

100% fresh organic coconut blossom nectar.
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Shipping Information

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Tengin coconut jaggery artisanal sweetener natural Karnataka farm-sourced buy online India Coconut Sap Low GI
Tengin coconut jaggery for chai cooking sweets natural sweetener Karnataka no refined sugar
Tengin toddy tapper harvesting coconut sap jaggery Arsikere Karnataka artisanal natural
Tengin coconut jaggery natural alternative to white sugar low GI Karnataka farm
Tengin coconut jaggery dark brown natural unrefined texture Karnataka no chemicals

PRODUCT DETAILS

Description

Sourced from fresh <strong>coconut sap (Neera)</strong> and crafted in small batches, our Coconut Jaggery reflects the depth of traditional wisdom and careful processing. The sap is slowly reduced over gentle heat, allowing it to retain its natural character—unrefined, mineral-rich, and deeply flavorful.

With its warm caramel notes and earthy sweetness, coconut jaggery goes beyond just sweetening—it enhances. Whether in beverages, desserts, or everyday cooking, it brings a layered richness that refined sugar simply cannot offer.

Pure, intentional, and rooted in tradition—this is sweetness, elevated.

Benefits

• <strong>Artisanal & Unrefined</strong>
Crafted using traditional methods to preserve natural integrity

• <strong>Naturally Mineral-Rich</strong>
Contains trace minerals like iron and magnesium

• <strong>Low Processed Sweetener</strong>
Free from chemicals, bleaching, or refining

• <strong>Rich Caramel Flavor</strong>
Adds depth and complexity to food and drinks

• <strong>Conscious Choice</strong>
A more thoughtful alternative to refined sugar

Storage Instruction

• <strong>Cool and Dry</strong>: Keep organic coconut jaggery in an airtight container and store it in a cool, dry spot away from sunlight.

• <strong>Avoid Moisture</strong>: Use a dry spoon and keep the jar away from steam so it does not clump.

• <strong>Tightly Sealed</strong>: Close the pack properly after every use or shift it to an airtight jar.

• <strong>Shelf Life</strong>: Best used within 4 to 5 months, and if the smell or texture changes, it is time to replace it.

Product FAQ

Q1. What is Tengin Coconut Sap Jaggery?
A. Tengin Coconut Sap Jaggery is a natural sweetener made from coconut palm sap, with a flavour that many people describe as caramel-like and rich.

Q2. What is the Glycemic Index (GI)?
A. This product is listed with a GI of 35.

Q3. How can I use coconut sap jaggery?
A. Use it the way you’d use jaggery: tea/coffee, sweets, porridges, laddoos, chutneys, baking, or as a sweetener in recipes that need a warm caramel note.

Q4. Does it taste like regular cane jaggery?
A. It has its own profile. It’s still jaggery-like, but many people feel coconut sap jaggery tastes smoother and more caramel-forward.

Q5. Is it diabetic friendly?
A. We can’t label any sugar as diabetic-safe. Even with a lower GI, it’s still a sweetener, so moderation matters and it’s best to follow your doctor’s guidance.

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