• Coconut Sap Jaggery | 500 g
  • Coconut Sap Jaggery | 500 g
  • Coconut Sap Jaggery | 500 g
  • Coconut Sap Jaggery | 500 g
1 5

Coconut Sap Jaggery | 500 g

Rs. 550.00
Rs. 600.00
Rs. 550.00
Tax included. Shipping calculated at checkout.

Discover Tengin Coconut Sap Jaggery, a natural alternative to regular sugar. It is made from Neera, the sweet flower blossom nectar of the coconut tree, and cooked down the traditional way. With a low glycemic index of 35, it is rich in essential minerals and can be a better pick for people who are trying to be mindful about sugar.

Try it in tea, coffee, kheer, or everyday cooking when you want a cleaner sweetness. You can check the coconut jaggery price online on the product page before you order.

Ingredients

100% fresh organic coconut blossom nectar.
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Shipping Information

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Coconut Sap Jaggery | 500 g
Coconut Sap Jaggery | 500 g
Coconut Sap Jaggery | 500 g
Coconut Sap Jaggery | 500 g

PRODUCT DETAILS

Description

Coconut Jaggery: A Healthier Sweetener

Coconut jaggery is made from Neera, the sap of coconut trees. It tastes like a deeper, caramel-style sweetener and works as an easy swap for regular sugar. Its Glycemic Index is 35, while regular sugar usually sits around 60 to 75. It also brings minerals like potassium, magnesium, and iron. If you are checking the coconut jaggery price online, you can see it on the product page before you buy.

Benefits

• Natural Sweetener: Tastes clean and caramel-like, without the extra stuff you see in refined sugar.

• Nutrient Rich: Comes with naturally occurring minerals and vitamins.

• Unrefined: Kept close to its natural form, so the flavor stays strong.

• Versatile Use: Easy to use in tea, coffee, sweets, or everyday cooking.

• No Artificial Additives: No added chemicals or preservatives.

Storage Instruction

• Cool and Dry: Keep organic coconut jaggery in an airtight container and store it in a cool, dry spot away from sunlight.

• Avoid Moisture: Use a dry spoon and keep the jar away from steam so it does not clump.

• Tightly Sealed: Close the pack properly after every use or shift it to an airtight jar.

• Shelf Life: Best used within 4 to 5 months, and if the smell or texture changes, it is time to replace it.

Product FAQ

Q1. What is Tengin Coconut Sap Jaggery?
A. Tengin Coconut Sap Jaggery is a natural sweetener made from coconut palm sap, with a flavour that many people describe as caramel-like and rich.

Q2. What is the Glycemic Index (GI)?
A. This product is listed with a GI of 35.

Q3. How can I use coconut sap jaggery?
A. Use it the way you’d use jaggery: tea/coffee, sweets, porridges, laddoos, chutneys, baking, or as a sweetener in recipes that need a warm caramel note.

Q4. Does it taste like regular cane jaggery?
A. It has its own profile. It’s still jaggery-like, but many people feel coconut sap jaggery tastes smoother and more caramel-forward.

Q5. Storage + shelf life?
A. Store airtight in a cool, dry place. Recommended shelf life is up to 6 months.

Q6. Is it diabetic friendly?
A. We can’t label any sugar as diabetic-safe. Even with a lower GI, it’s still a sweetener, so moderation matters and it’s best to follow your doctor’s guidance.

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