Artisanal Dark Chocolate
- Regular price
-
Rs. 260.00 -
Rs. 260.00 - Regular price
-
Rs. 275.00 - Sale price
MRP inclusive of all taxes
A smooth, rich dark chocolate crafted in small batches and naturally sweetened with coconut sugar for a balanced, refined taste.
Bangalore delivery in 1–2 days · Rest of India 4–6 days
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Read the impact →What's Actually In The Bar
| Ingredients | 55% Dark Couverture Chocolate · Coconut Sugar. That's it. |
| Origin | Arsikere, KARNATAKA |
| Process | Hand-Made · small batch · made fresh |
| Additives | ZERO |
| Handcrafted by | A Bengaluru chocolate partner · using Tengin coconut sugar |
| How it's made | Sweetened with Coconut Sugar |
Crafted in small batches, our 55% dark artisanal chocolate brings together rich cocoa and natural sweetness from coconut sugar.
Unlike refined sugar, coconut sugar adds a gentle caramel depth, creating a well-balanced chocolate that’s not too bitter and not too sweet. The result is a smooth, everyday chocolate you can truly enjoy.
Made with simple ingredients and no unnecessary additives, this chocolate reflects our approach—keep it honest, natural, and full of real flavor.
Unlike refined sugar, coconut sugar adds a gentle caramel depth, creating a well-balanced chocolate that’s not too bitter and not too sweet. The result is a smooth, everyday chocolate you can truly enjoy.
Made with simple ingredients and no unnecessary additives, this chocolate reflects our approach—keep it honest, natural, and full of real flavor.
Balanced Taste
Perfect 55% cocoa for a smooth, not-too-bitter experience
Coconut Sugar Sweetened
Naturally sweetened with unrefined coconut sugar
Rich Cocoa Goodness
Contains natural antioxidants from cocoa
Better Everyday Treat
A mindful alternative to overly processed chocolates
Perfect 55% cocoa for a smooth, not-too-bitter experience
Coconut Sugar Sweetened
Naturally sweetened with unrefined coconut sugar
Rich Cocoa Goodness
Contains natural antioxidants from cocoa
Better Everyday Treat
A mindful alternative to overly processed chocolates
• Store in a cool, dry place away from direct sunlight and heat.
• Keep it tightly wrapped or in an airtight container to avoid picking up smells and moisture.
• Do not refrigerate unless your room is very warm, as refrigerator moisture can affect texture.
• If it turns a little soft in summer, let it sit in a cool spot for a few minutes before eating.
• Keep it tightly wrapped or in an airtight container to avoid picking up smells and moisture.
• Do not refrigerate unless your room is very warm, as refrigerator moisture can affect texture.
• If it turns a little soft in summer, let it sit in a cool spot for a few minutes before eating.
At Tengin we're #FarmilyFirst
Fair Distribution
We allocate 80% of every product's value to our customers — premium ingredients and fair pricing, so you always get more than what you pay for.
Kind Contribution
The remaining 20% goes directly back to our farmers — covering their costs and letting them keep the true fruits of their labor.
Where Rich Chocolate Meets Creamy Coconut.
Know Your Product (FAQ's)
Is coconut sugar chocolate better than regular chocolate?
A lot of people pick it because they do not want regular white sugar in everything. That said, it is still chocolate, so most people would still eat it as a treat. The nice part is that it feels a bit more thoughtful without trying too hard to sound healthy.
Does it taste like coconut?
Not really. Most people expect a coconut kind of flavor, but that is usually not what comes through. What you notice more is a softer sweetness with a slightly caramel-like taste. So the chocolate still tastes like chocolate first.
Is 55% cocoa too bitter for someone new to dark chocolate?
No, 55% is actually a pretty comfortable place to start. It has more depth than milk chocolate, but it does not hit that sharp bitter note people worry about. If you want to buy coconut chocolates online and you are not sure which kind to start with, this level usually feels easy to enjoy.
Can someone with diabetes have this chocolate?
That depends on the person and how they usually manage sugar. Coconut sugar may sound better to some people, but it is still sugar. So it is better to check the portion size and ingredients properly before having it often. When in doubt, it makes sense to ask a doctor.
How should I store this chocolate?
Just keep it in a cool, dry place, and you are good. Do not leave it where it gets too much heat or direct sun. If the weather is very hot, then a cooler spot helps. Good storage really does make a difference in how the chocolate feels when you eat it.
