



Crafted from both fresh coconuts and traditionally aged copra, our oils bring together the best of nature and heritage. The virgin oil is cold-pressed from fresh coconuts, while the copra oil is made from carefully dried coconuts aged in village attics for 8–10 months.
No chemical refining.
No bleaching.
No deodorizing.
What you get is pure, natural coconut oil — with its true aroma, flavor, and richness intact.
Rooted in tradition and made with care, every jar supports farmers and women’s collectives, while staying honest to the land.
Two processes. One purpose.
Pure coconut oil, made the right way.
• Versatile: Ideal for cooking, baking, frying, or even a daily spoon. Combines the lightness of virgin oil with the rich flavor of traditional copra oil.
• Balanced Choice: Naturally free from trans fats, making it a clean and wholesome everyday cooking oil.
Skin Care
• Deep Moisturizing: Keeps skin soft and hydrated. The duo offers both quick absorption (VCO) and lasting nourishment (copra oil).
• Naturally Nourishing: Rich in vitamin E and essential fats that help protect and maintain healthy skin.
Hair Care
• Scalp Care: Helps reduce dryness and supports a healthy scalp with deep nourishment from traditional oils.
• Deep Conditioning: Strengthens and moisturizes hair, leaving it soft, smooth, and manageable.
Baby Care
• Gentle Massage Oil: Light yet nourishing—absorbs well while keeping baby’s skin soft and protected.
• Soothes Irritation: Helps calm dryness and supports delicate skin with natural care.
Tightly Sealed: Ensure the container is securely closed to prevent contamination and moisture exposure.
Avoid Heat Exposure: Store away from heat sources and areas with fluctuating temperatures to maintain the oil's quality and effectiveness.
Refrigeration (Optional): Refrigeration is optional but can extend shelf life in particularly hot climates. The oil may solidify when cold, but it will return to its liquid state at room temperature.
Shelf Life: Use within 8-10 months of opening for optimal freshness and benefits. Check for any off smells or changes in texture as indicators of spoilage.
1 COCONUT • 2 VERY DIFFERENT OILS • ARSIKERE, KARNATAKA
“Raw.”
“Dry."
“Raw.”
Virgin Coconut Oil
“Dry."
Cold-Pressed Copra Oil
HARVESTED • PRESSED • BOTTLED
In 24 hours.
Sannamma picks at dawn. Umesh presses by noon. Flesh goes directly from tree to press — no drying, no waiting. This is what "virgin" means..
20 fresh Coconuts = 1 Liter Oil
Fresh flesh is mostly water. It takes 15–20 coconuts to yield 1 litre — the 2nd highest natural source of lauric acid on earth, next only to mother's milk.
177°C.
Medium heat only.
Gentle sautéing, light tadka, baking, drizzling. Best used unheated — champi, skin, baby massage, oil pulling. Never deep fry with Raw.
#1 Finishing
& Living oil.
Drizzle over salads, smoothie bowls, porridge. Use for champi, skincare, baby massage. Never heated — so lauric acid, antioxidants, and fresh coconut aroma are fully intact.
HARVEST • DRY • PRESS • BOTTLE
8 to 10 months
The same coconut — placed in the village attic for 8 to 10 months until it becomes copra. Then Swamyanna cold-presses it on the mara chekku ghana. Time does what machines cannot.
1.5 kg Copra = 1 Liter Oil
8 months in the attic removes the water. What remains is concentrated oil. Just 1.5 kg of copra yields 1 full litre — richer, deeper, more efficient.
232°C.
Ready for anything.
Dosas, deep frying, high-heat tadka, curries, roasting. Dry. was built for the stove. Use it everywhere Raw. cannot go.
#1 Everyday
Cooking oil.
Ten months aged. Mara chekku pressed. 232°C smoke point. This is how every South Indian kitchen cooked before refined oil arrived.
At Tengin we're #FarmilyFirst
Fair Distribution
We allocate 80% of every product's value to our customers — premium ingredients and fair pricing, so you always get more than what you pay for.
Kind Contribution
The remaining 20% goes directly back to our farmers — covering their costs and letting them keep the true fruits of their labor.
Use them every day, in every way.

