• Ragi Huri Hittu [Spicy]
  • Ragi Huri Hittu [Spicy]
  • Ragi Huri Hittu [Spicy]
  • Ragi Huri Hittu [Spicy]
  • Ragi Huri Hittu [Spicy]
1 4

Ragi Huri

Hittu [Spicy]

Rs. 170.00
Rs. 170.00
Rs. 1,800.00
MRP inclusive of all taxes

A spicy twist to the traditional ragi mix—ready to eat, nourishing, and full of flavor.

Variant

Bangalore delivery in 1–2 days · Rest of India 4–6 days

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What's Actually In The Pack

Ingredients Popped Ragi, Jeera, Curry Leaves, Pepper, Ginger, cloves, Rock Salt. That's It.
Origin Tiptur, KARNATAKA
Made By Mohananna’s Collective
Additives ZERO
Recipe origin Traditional Karnataka · generational recipe · no standardised commercial version
Roasting Dry roasted · no oil · traditional method
Made fresh Small batch · made to order · no factory processing
Ragi Huri Hittu [Spicy]
Ragi Huri Hittu [Spicy]
Ragi Huri Hittu [Spicy]
Ragi Huri Hittu [Spicy]
Ragi Huri Hittu [Spicy]

Ragi Huri Hittu [Spicy] is a savory version of the traditional Karnataka field snack, made using roasted ragi blended with spices and simple ingredients. Known for its earthy flavor and nutritional value, this mix offers a wholesome, ready-to-eat option for those who prefer a savory taste.

No cooking required—enjoy it dry, mix with water, or stir into buttermilk for a quick, filling meal. Rooted in tradition and made with clean ingredients, it’s a simple, everyday food that brings both taste and nourishment.
• Rich in Nutrients: Packed with calcium, iron, and fibre, this flour supports bone health, boosts energy levels, and aids digestion.

• Metabolism Booster: The addition of spices like pepper and jeera enhances metabolism and helps in better digestion.

• Flavourful Health: The natural spiciness adds a burst of flavour while offering anti-inflammatory and antioxidant benefits from spices like cloves and pepper.

• Energy Sustainer: Provides a steady source of energy, making it ideal for sustained vitality throughout the day.

• Blood Sugar Management: Ragi’s low Glycemic index helps in stabilizing blood sugar levels, and the spices further support metabolic health.
• Cool, Dry Place: Keep ragi hittu in a dry corner of the kitchen, away from sunlight and the stove or sink.

• Airtight Container: Once you open the pack, transfer it to a tight-lid jar. It stays fresh longer and does not catch moisture.

• Refrigeration: If your place gets humid, pop the jar in the fridge. It helps, especially in the monsoon.

• Shelf Life: Use it within 4 to 5 months. If the smell changes or it starts clumping a lot, do not use it.

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Know Your Product (FAQ's)

How do I consume it?
Savory Snack: Mix Ragi Hurt Hittu - Spicy with cold buttermilk for a tangy, refreshing snack. Simply stir until the powder dissolves and enjoy.

Ragi Soup: Create a quick and nutritious soup by adding Ragi Hurt Hittu - Spicy to hot water or broth., with some fresh vegetables. Stir well to form a flavorful, healthy soup—perfect for chilly days or a light meal.
Does it require cooking?
No, it is completely ready to eat.
Is it healthy?
Yes, ragi is rich in calcium and fiber, making it a nutritious choice.
Can kids eat this?
Yes, but depending on spice tolerance, you may choose the non-spicy version for younger children. Savory Snack: Mix Ragi Hurt Hittu - Spicy with cold buttermilk for a tangy, refreshing snack. Simply stir until the powder dissolves and enjoy. • Ragi Soup: Create a quick and nutritious soup by adding Ragi Hurt Hittu - Spicy to hot water or broth., with some fresh vegetables. Stir well to form a flavorful, healthy soup—perfect for chilly days or a light meal. • Breakfast: Mix with hot water or milk for a savory porridge-like dish, adding ghee for extra richness.