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Ragi Huri Hittu [Spicy]

Regular price: Rs. 150.00
Regular price: ~~Rs. 160.00~~
Sale price: Rs. 150.00

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Product variants

This ragi huri hittu is the spicy version, made from roasted ragi flour prepared by women's collectives in our villages. It is popped well and then mixed with jeera, pepper, ginger, and rock salt, so you get that warm, peppery kick in every spoon.

You can mix it with buttermilk for a quick spicy drink, or just add hot water and make a simple soup when you want something light but filling. It works for all ages and makes ragi easy to enjoy without fuss.

Ingredients

Popped Ragi, Jeera, Curry Leaves, Pepper, Ginger, Cloves, Rock Salt

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Shipping Information

Bangalore orders are delivered within 2 business days! 🚚✨

For locations outside Bangalore, delivery takes approximately 4-7 days. 📦🌍

PRODUCT DETAILS

Description

Tengin’s Ragi Huri Hittu is a traditional ragi flour blend made by women's collectives in our villages, using the same slow roasting and grinding method people have trusted for years. It is mixed with natural ingredients like ragi, curry leaves, jeera, pepper, and cloves, so you get a deep, tangy, nutty taste with a gentle spice kick. Simple, filling, and full of flavor, it fits right into everyday South Indian meals and still feels like comfort food.

How To Use?

• Savory Snack: Mix Ragi Hurt Hittu - Spicy with cold buttermilk for a tangy, refreshing snack. Simply stir until the powder dissolves and enjoy.

• Ragi Soup: Create a quick and nutritious soup by adding Ragi Hurt Hittu - Spicy to hot water or broth., with some fresh vegetables. Stir well to form a flavorful, healthy soup—perfect for chilly days or a light meal.

• Breakfast: Mix with hot water or milk for a savory porridge-like dish, adding ghee for extra richness.

Storage Instruction

• Cool, Dry Place: Keep ragi hittu in a dry corner of the kitchen, away from sunlight and the stove or sink.

• Airtight Container: Once you open the pack, transfer it to a tight-lid jar. It stays fresh longer and does not catch moisture.

• Refrigeration: If your place gets humid, pop the jar in the fridge. It helps, especially in the monsoon.

• Shelf Life: Use it within 4 to 5 months. If the smell changes or it starts clumping a lot, do not use it.

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