• Tengin jackfruit papad halasina happala 200g traditional Karnataka handmade buy online sun-dried
  • Tengin jackfruit papad halasina happala sun-dried traditional method Karnataka village women
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Tengin jackfruit papad halasina happala 200g traditional Karnataka handmade buy online sun-dried
Tengin jackfruit papad halasina happala sun-dried traditional method Karnataka village women

Jackfruit Papad / Halasina Happala | 200 g

Rs. 230.00
Rs. 280.00
Rs. 230.00
Tax included. Shipping calculated at checkout.

Jackfruit Papad, also called Halasina Happala, is one of those papads that feels a bit different in a good way. It has that familiar crisp bite, but the jackfruit gives it its own taste and makes it feel lighter. Roast it for a quick snack, or fry it when you want that proper crunch. It goes well with rice, curd, and any simple chutney, and it is the kind of add-on you will keep reaching for.

Ingredients

Raw Jackfruit, Rock salt, Chilli powder, Jeera
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Tengin jackfruit papad halasina happala 200g traditional Karnataka handmade buy online sun-dried
Tengin jackfruit papad halasina happala sun-dried traditional method Karnataka village women

PRODUCT DETAILS

Description

<strong>Jackfruit Papad, also known as Halasina Happala,</strong> is a traditional delicacy made from ripe jackfruit pulp, slowly sun-dried to preserve its natural sweetness and flavor. Prepared using time-tested methods, each piece carries the rich taste of jackfruit in its purest form.

Free from artificial additives, this papad can be enjoyed as is or lightly roasted for a deeper flavor. A nostalgic snack from Karnataka, it brings together simplicity, tradition, and the goodness of seasonal fruit.

Benefits

<strong>Naturally Sweet:</strong> Made from ripe jackfruit with no added sugar

<strong>Traditional Sun-Dried:</strong> Preserves natural taste and nutrients

<strong>Seasonal Goodness:</strong> Made from fresh, ripe jackfruit

<strong>Authentic Taste:</strong> Rooted in traditional recipes

Storage Instruction

Keep the halasina happala in a cool, dry place. After opening, seal it back in the pouch or move it to an airtight box so it stays crisp and does not pick up moisture.

Try not to leave it near sunlight or in a humid spot, it can go soft fast. For the best taste, finish it within the time mentioned on the pack.

Product FAQ

Q1. What is Jackfruit Papad made of?
A. It is made from ripe jackfruit pulp, traditionally sun-dried.

Q2. Is sugar added?
A. No, the sweetness comes naturally from the fruit.

Q3. How do I eat it?
A. You can eat it directly or lightly roast it for a different texture and flavor.

Q4. Is it chewy or crispy?
A. It is naturally chewy; roasting can make it slightly crisp.

Q5. Does it contain preservatives?
A. No, it is free from artificial additives and preservatives.

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