

Jackfruit Papad, also known as Halasina Happala, is a traditional delicacy made from ripe jackfruit pulp, slowly sun-dried to preserve its natural sweetness and flavor. Prepared using time-tested methods, each piece carries the rich taste of jackfruit in its purest form.
Free from artificial additives, this papad can be enjoyed as is or lightly roasted for a deeper flavor. A nostalgic snack from Karnataka, it brings together simplicity, tradition, and the goodness of seasonal fruit.
Free from artificial additives, this papad can be enjoyed as is or lightly roasted for a deeper flavor. A nostalgic snack from Karnataka, it brings together simplicity, tradition, and the goodness of seasonal fruit.
Naturally Sweet: Made from ripe jackfruit with no added sugar
Traditional Sun-Dried: Preserves natural taste and nutrients
Seasonal Goodness: Made from fresh, ripe jackfruit
Authentic Taste: Rooted in traditional recipes
Traditional Sun-Dried: Preserves natural taste and nutrients
Seasonal Goodness: Made from fresh, ripe jackfruit
Authentic Taste: Rooted in traditional recipes
Keep the halasina happala in a cool, dry place. After opening, seal it back in the pouch or move it to an airtight box so it stays crisp and does not pick up moisture.
Try not to leave it near sunlight or in a humid spot, it can go soft fast. For the best taste, finish it within the time mentioned on the pack.
Try not to leave it near sunlight or in a humid spot, it can go soft fast. For the best taste, finish it within the time mentioned on the pack.
At Tengin we're #FarmilyFirst
Fair Distribution
We allocate 80% of every product's value to our customers — premium ingredients and fair pricing, so you always get more than what you pay for.
Kind Contribution
The remaining 20% goes directly back to our farmers — covering their costs and letting them keep the true fruits of their labor.
Use them every day, in every way.
Know Your Product (FAQ's)
What is Jackfruit Papad made of?
It is made from ripe jackfruit pulp, traditionally sun-dried.
Is sugar added?
No, the sweetness comes naturally from the fruit.
How do I eat it?
You can eat it directly or lightly roast it for a different texture and flavor.
Is it chewy or crispy?
It is naturally chewy; roasting can make it slightly crisp.
Does it contain preservatives?
No, it is free from artificial additives and preservatives.

