Jackfruit Papad / Halasina Happala | 200 g

Regular price: Rs. 230.00
Regular price: ~~Rs. 280.00~~
Sale price: Rs. 230.00

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Product variants

Jackfruit Papad, also called Halasina Happala, is one of those papads that feels a bit different in a good way. It has that familiar crisp bite, but the jackfruit gives it its own taste and makes it feel lighter. Roast it for a quick snack, or fry it when you want that proper crunch. It goes well with rice, curd, and any simple chutney, and it is the kind of add-on you will keep reaching for.

Ingredients

Raw Jackfruit, Rock salt, Chilli powder, Jeera

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Shipping Information

Bangalore orders are delivered within 2 business days! 🚚✨

For locations outside Bangalore, delivery takes approximately 4-7 days. 📦🌍

PRODUCT DETAILS

Description

Our jackfruit papad is made with jackfruit and a simple blend of traditional spices, so it has its own taste instead of feeling like a regular papad. It turns crisp quickly, and that light jackfruit flavor comes through nicely, especially when you roast it.

These papads are handmade by small women's groups in our villages, the same way they have been making them for years. When you buy it, you get a genuinely tasty snack, and you are also supporting their work.\

How To Use?

• As a Snack:
Simply enjoy the Jackfruit Papad as a crunchy, tasty snack on its own. It’s perfect for munching anytime during the day.

• With Rice and Curry:
Pair the papad with your favorite rice dish and curry. The crisp texture adds a delightful contrast to the softness of the rice and the richness of the curry.

• With Chutney or Dips:
Serve the Jackfruit Papad alongside chutneys or dips for an added burst of flavor.

• Grilled or Roasted:
Lightly roast or grill the papad on an open flame or in a microwave for an extra crispy texture. It’s a great way to enhance the flavor and enjoy it even more.

Storage Instruction

Keep the halasina happala in a cool, dry place. After opening, seal it back in the pouch or move it to an airtight box so it stays crisp and does not pick up moisture.

Try not to leave it near sunlight or in a humid spot, it can go soft fast. For the best taste, finish it within the time mentioned on the pack.

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