Groundnut Chikki
| 200 gm
- Regular price
-
Rs. 240.00 -
Rs. 240.00 - Regular price
-
Rs. 260.00 - Sale price
MRP inclusive of all taxes
A classic, crunchy sweet made with roasted peanuts and natural jaggery—simple, wholesome, and full of tradition.
Bangalore delivery in 1–2 days · Rest of India 4–6 days
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Read the impact →What's Actually In The Pack
| Ingredients | Roasted Groundnuts · Coconut Jaggery. That's It. |
| Origin | Tiptur, KARNATAKA |
| Made By | Mohananna’s Collective |
| Process | Handmade · poured on stone · broken by hand · no two pieces identical |
| Additives | ZERO |
| Recipe origin | Traditional Karnataka · generational recipe · no standardised commercial version |
| Made fresh | Small batch · made to order · no factory processing |
Peanuts roasted in a pan. Jaggery melted slow. Poured together and pressed flat before it sets. Cut by hand into pieces while still warm. No machine. No refined sugar. No preservatives. The chikki your grandparents bought from the village fair — made exactly the same way in Tiptur, Karnataka.
Groundnut chikki is one of those things that sounds simple until you try to make it. The jaggery has to be cooked to exactly the right temperature — too little and it stays soft, too much and it turns bitter. The women in Tiptur know this without a thermometer. They have been making it long enough that their hands know when it is ready.
250g because good things should not run out quickly.
Groundnut chikki is one of those things that sounds simple until you try to make it. The jaggery has to be cooked to exactly the right temperature — too little and it stays soft, too much and it turns bitter. The women in Tiptur know this without a thermometer. They have been making it long enough that their hands know when it is ready.
250g because good things should not run out quickly.
High protein — 25g per 100g from groundnuts
Sustained energy — no sugar crash like refined sweets
Natural iron — jaggery is a better source than supplements
Heart healthy fats — monounsaturated fats from groundnuts
Sustained energy — no sugar crash like refined sweets
Natural iron — jaggery is a better source than supplements
Heart healthy fats — monounsaturated fats from groundnuts
• Store in an airtight container so it stays crisp and fresh.
• Keep it in a cool, dry place away from sunlight and moisture.
• Best enjoyed within a few weeks for the best taste.
• Keep it in a cool, dry place away from sunlight and moisture.
• Best enjoyed within a few weeks for the best taste.
At Tengin we're #FarmilyFirst
Fair Distribution
We allocate 80% of every product's value to our customers — premium ingredients and fair pricing, so you always get more than what you pay for.
Kind Contribution
The remaining 20% goes directly back to our farmers — covering their costs and letting them keep the true fruits of their labor.
#Dried, not fried !
Know Your Product (FAQ's)
Is this suitable for diabetics?
Better than refined sugar sweets — jaggery has a lower GI and groundnut fat slows sugar absorption. Consume in moderation. Consult your doctor.
Why does it look different batch to batch?
It is handmade. Jaggery colour and groundnut roasting vary naturally season to season. Not a defect — a sign it is real.
Is it gluten-free?
Yes — no wheat, maida, or gluten ingredients used.
Why is my chikki soft or sticky?
Jaggery absorbs moisture from air. Store in an airtight container in a cool dry place. Do not refrigerate.
Can children eat this?
Yes — natural sweetener, no refined sugar, no artificial colours. Safe for children above 3 years. Break into small pieces for young children.
How is this different from sweet shop chikki?
Sweet shop chikki uses refined sugar and machines. Ours uses only jaggery, made by hand in small batches by Padmavathi's group in Tiptur. No glucose syrup. No preservatives.
