• Ragi Huri Hittu [Sweet]
  • Ragi Huri Hittu [Sweet]
  • Ragi Huri Hittu [Sweet]
  • Ragi Huri Hittu [Sweet]
  • Ragi Huri Hittu [Sweet]
1 6

Ragi Huri Hittu [Sweet]

Rs. 140.00
Rs. 150.00
Rs. 140.00
Tax included. Shipping calculated at checkout.

Experience the heartfelt goodness of Tengin’s Ragi Huri Hittu, a wholesome and nutrient-rich roasted ragi (finger millet) flour that is hand-roasted and grounded by dedicated women collectives in our villages. Packed with calcium, iron, and fibre, this ready to eat, traditional superfood is perfect for quick, healthy breakfasts or snacks.

Ideal for all ages, our Ragi Huri Hittu is cherished for its nutty flavor and smooth texture - bringing both nourishment and a touch of home to every meal.

Ingredients

Popped Ragi, Black Jaggery Powder, Dry Coconut Powder, Cardamom
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Shipping Information

Bangalore orders are delivered within 2 business days! 🚚✨

For locations outside Bangalore, delivery takes approximately 4-7 days. 📦🌍
Ragi Huri Hittu [Sweet]
Ragi Huri Hittu [Sweet]
Ragi Huri Hittu [Sweet]
Ragi Huri Hittu [Sweet]
Ragi Huri Hittu [Sweet]

PRODUCT DETAILS

Description

Discover the heartfelt goodness of Tengin’s Ragi Huri Hittu, a traditional flour blend crafted with care and love. Made from ragi (finger millet) that is hand-roasted and ground by dedicated women collectives in our villages, this flour embodies the essence of community and tradition. Every ingredient is sourced from natural farming practices, ensuring you enjoy food that is as rich in health benefits as it is in flavor. Cherished for its deep, nutty taste, this versatile flour is a beloved staple in South Indian cuisine, bringing both nourishment and a touch of home to every meal.

• Nutrient-Rich: Packed with essential nutrients, including calcium, iron, and dietary fibre, Ragi Huri Hittu supports bone health, digestion, and overall well-being.

• Authentic Flavor: Enjoy the distinct, earthy taste of roasted ragi, which adds depth and richness to your recipes.

• Versatile Use: Ideal for preparing traditional dishes such as ragi mudde (ragi balls), dosas, idlis, and various snacks. It can also be used in baking and as a thickening agent in soups and stews.

• Conventional preparation: Made from high-quality ragi, carefully roasted and ground to preserve its natural flavors and nutritional value.

How To Use?

• As a Breakfast: Mix Ragi Hurt Hittu with hot water, milk, to make a delicious, hearty porridge. Add a handful of nuts or fruits for extra flavor.

• Quick Snack: Stir in a little ghee to form a dough, shape into balls, and enjoy as an on-the-go snack as Ragi balls.

• As a Drink: Mix with water or milk to create a quick, energizing drink.

• In Desserts: Use as a base ingredient for energy bars, cakes, or sweet treats.

Storage Instruction

• Cool and Dry: Store Ragi Huri Hittu in a cool, dry area away from direct sunlight and moisture.

• Airtight Container: Use an airtight container to maintain freshness and prevent exposure to air and humidity.

• Refrigeration: In humid climates, refrigerate to extend shelf life.

• Shelf Life: Consume within 4-5 months for the best quality. Discard if you notice changes in color, smell, or texture.

• How to use? We can show with pics how to make Ragi Soup, Ragi Buttermilk etc.

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