Ragi Huri
Hittu [Sweet]
- Regular price
-
Rs. 160.00 -
Rs. 160.00 - Regular price
-
Rs. 180.00 - Sale price
MRP inclusive of all taxes
Huri Hittu — the Karnataka field snack. Ancient nutrition, ready in seconds—just mix and enjoy.
Bangalore delivery in 1–2 days · Rest of India 4–6 days
Couldn't load pickup availability
🌿 Every Order Makes a Difference
You're not just buying a product — you're supporting the farmers who make it. Thank you for standing with them 🙏🏻🌴
Read the impact →What's Actually In The Pack
| Ingredients | Popped Ragi, Jaggery, Dry Coconut Powder. Cardamom. That's It. |
| Origin | Tiptur, KARNATAKA |
| Made By | Mohananna’s Collective |
| Additives | ZERO |
| Recipe origin | Traditional Karnataka · generational recipe · no standardised commercial version |
| Roasting | Dry roasted · no oil · traditional method |
| Made fresh | Small batch · made to order · no factory processing |
Discover the comfort of popped ragi powder, a traditional roasted ragi flour made with care by women's collectives in village communities. It is made from quality ragi that is hand roasted and ground, so the nutty taste comes through naturally. This is a simple pantry staple in many South Indian homes, the kind that brings nourishment and that familiar, homely feel to everyday meals.
• Nutrient Rich: Naturally high in calcium, iron, and dietary fiber, so it supports bone strength and digestion.
• Authentic Flavor: Roasted ragi gives a deep, earthy taste that works well in both sweet and savory recipes.
• Versatile Use: Use it for ragi mudde, dosas, idlis, quick snacks, baking, or even to thicken soups and stews.
• Traditional Preparation: Carefully roasted and ground to retain flavor and nutrition, using a process that stays close to how it is made at home.
• Nutrient Rich: Naturally high in calcium, iron, and dietary fiber, so it supports bone strength and digestion.
• Authentic Flavor: Roasted ragi gives a deep, earthy taste that works well in both sweet and savory recipes.
• Versatile Use: Use it for ragi mudde, dosas, idlis, quick snacks, baking, or even to thicken soups and stews.
• Traditional Preparation: Carefully roasted and ground to retain flavor and nutrition, using a process that stays close to how it is made at home.
• Breakfast option: Mix ragi millet powder with hot milk or water to make a warm porridge. Add nuts or fruit on top if you want.
• Quick snack: Add a little ghee, mix into a soft dough, roll small balls, and eat anytime.
• Drink it: Stir into water or milk and sip it like a quick ragi drink.
• Desserts: Use it in energy bars, cakes, or any simple sweet you make at home
• Quick snack: Add a little ghee, mix into a soft dough, roll small balls, and eat anytime.
• Drink it: Stir into water or milk and sip it like a quick ragi drink.
• Desserts: Use it in energy bars, cakes, or any simple sweet you make at home
• Keep it cool and dry, away from sunlight and moisture.
• Once opened, move it to an airtight jar so it stays fresh.
• If your weather is very humid, you can keep it in the fridge.
• Best used within 4 to 5 months. If the smell, colour, or texture changes, do not use it.
• Once opened, move it to an airtight jar so it stays fresh.
• If your weather is very humid, you can keep it in the fridge.
• Best used within 4 to 5 months. If the smell, colour, or texture changes, do not use it.
At Tengin we're #FarmilyFirst
Fair Distribution
We allocate 80% of every product's value to our customers — premium ingredients and fair pricing, so you always get more than what you pay for.
Kind Contribution
The remaining 20% goes directly back to our farmers — covering their costs and letting them keep the true fruits of their labor.
Use them every day, in every way.
Know Your Product (FAQ's)
How do I consume it?
You can eat it dry, mix it with water, or stir it into milk for a quick drink.
Does it require cooking?
No cooking needed—it's completely ready to eat.
Is it healthy?
Yes, ragi is rich in calcium and fiber, and jaggery adds natural sweetness.
When can I have it?
Anytime—morning, midday, or as a quick snack when you need energy.
Is it suitable for kids and elders?
Yes, it’s a simple, natural food suitable for all age groups.
