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Ragi Huri Hittu [Sweet]

Regular price: Rs. 150.00
Regular price: ~~Rs. 160.00~~
Sale price: Rs. 150.00

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This ragi huri hittu is roasted ragi flour that is hand roasted and ground by women's collectives in our villages. It is packed with calcium, iron, and fiber, so it works well when you need a quick breakfast or a simple evening snack without doing much prep.

The taste is nicely nutty, and the texture stays smooth, so kids and adults both enjoy it. It is one of those traditional, ready-to-eat foods that just fit into daily life.

Ingredients

Popped Ragi, Black Jaggery Powder, Dry Coconut Powder, Cardamom

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Shipping Information

Bangalore orders are delivered within 2 business days! 🚚✨

For locations outside Bangalore, delivery takes approximately 4-7 days. 📦🌍

PRODUCT DETAILS

Description

Discover the comfort of popped ragi powder, a traditional roasted ragi flour made with care by women's collectives in village communities. It is made from quality ragi that is hand roasted and ground, so the nutty taste comes through naturally. This is a simple pantry staple in many South Indian homes, the kind that brings nourishment and that familiar, homely feel to everyday meals.

• Nutrient Rich: Naturally high in calcium, iron, and dietary fiber, so it supports bone strength and digestion.

• Authentic Flavor: Roasted ragi gives a deep, earthy taste that works well in both sweet and savory recipes.

• Versatile Use: Use it for ragi mudde, dosas, idlis, quick snacks, baking, or even to thicken soups and stews.

• Traditional Preparation: Carefully roasted and ground to retain flavor and nutrition, using a process that stays close to how it is made at home.

How To Use?

Storage Instruction

• Keep it cool and dry, away from sunlight and moisture.
• Once opened, move it to an airtight jar so it stays fresh.
• If your weather is very humid, you can keep it in the fridge.
• Best used within 4 to 5 months. If the smell, colour, or texture changes, do not use it.
• For usage photos, you can show simple recipes like ragi soup or ragi buttermilk.

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