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Ragi Huri Hittu [Spicy]

Regular price: Rs. 140.00
Regular price: ~~Rs. 150.00~~
Sale price: Rs. 140.00

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Experience the wholesome goodness of Ragi Huri Hittu (Spicy)—made from nutrient rich Ragi (finger millet) flour, traditionally roasted by dedicated women's collectives in our villages. Popped to perfection and infused with flavourful ingredients like jeera, pepper, ginger, and rock salt, it is a healthy, spicy delight. Enjoy it mixed with buttermilk for a refreshing drink or make a nourishing soup by adding hot water.

Ideal for all ages, our Ragi Huri Hittu offers natural energy and goodness in every spoonful. A tasty, nutritious twist for your meals!

Ingredients

Popped Ragi, Jeera, Curry Leaves, Pepper, Ginger, Cloves, Rock Salt

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Shipping Information

Bangalore orders are delivered within 2 business days! 🚚✨

For locations outside Bangalore, delivery takes approximately 4-7 days. 📦🌍

PRODUCT DETAILS

Description

Discover the heartfelt goodness of Tengin’s Ragi Huri Hittu, a traditional flour blend made with love and dedication. Crafted from ragi (finger millet) that is hand-roasted and ground by skilled women collectives in our villages, this flour reflects the spirit of community and tradition. Enriched with natural ingredients like Ragi, curry leaves, jeera, pepper, and cloves, all sourced from sustainable farming practices, it offers a blend of health benefits and rich flavor. Cherished for its deep, tangy nutty taste, this versatile flour is a treasured staple in South Indian cuisine, infusing each meal with nourishment and a comforting touch of home.

How To Use?

• Savory Snack: Mix Ragi Hurt Hittu - Spicy with cold buttermilk for a tangy, refreshing snack. Simply stir until the powder dissolves and enjoy.

• Ragi Soup: Create a quick and nutritious soup by adding Ragi Hurt Hittu - Spicy to hot water or broth., with some fresh vegetables. Stir well to form a flavorful, healthy soup—perfect for chilly days or a light meal.

• Breakfast: Mix with hot water or milk for a savory porridge-like dish, adding ghee for extra richness.

Storage Instruction

• Cool, Dry Place: Store Ragi Huri Hittu in a cool, dry area away from direct sunlight and moisture.

• Airtight Container: Keep the flour in an airtight container to preserve its freshness and prevent exposure to air and humidity.

• Refrigeration: For extended shelf life, especially in humid climates, consider storing the container in the refrigerator.

• Shelf Life: Use within 4-5 months for optimal freshness and quality. Check for any changes in colour, smell, or texture as signs of spoilage.

How to use?

We can show with pics how to make Ragi Soup, Ragi Buttermilk etc.

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