• Puliyogare Powder | 250 g
  • Puliyogare Powder | 250 g
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Puliyogare Powder | 250 g

Rs. 250.00
Rs. 320.00
Rs. 250.00
Tax included. Shipping calculated at checkout.

Experience the authentic taste of traditional Puliyogare with our Instant Puliyogare Powder, the best dry puliyogare powder pick for quick puliyogare at home. Made with care by women's collectives using ingredients grown through natural farming, this mix delivers the perfect blend of tangy, spicy, and nutty flavors.

Ingredients

Coriander, Green gram, Jeera, Channa Daal, Urad Daal, Ground nut, Hing, Tamarind, Rock salt, Cinnamon, Pepper, Byaadragi red chilli
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Shipping Information

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Puliyogare Powder | 250 g
Puliyogare Powder | 250 g

PRODUCT DETAILS

Description

Our Instant Puliyogare Powder makes it easy to get that proper puliyogare taste without the long prep. It is made by women's collectives using naturally farmed ingredients, and the mix gives you the same tangy bite, warm spice, and nutty finish you expect from a tasty temple-style puliyogare. If you want the best dry puliyogare powder for quick meals, this one fits right into everyday cooking.

How To Use?

• Cook 400 gms of raw rice (not over cooked or undercooked). Transfer the cooked rice into a shallow vessel and allow it to cool

• Heat 3-4 tablespoons of vegetable oil in a kadai and empty the contents of Tengin Puliyogare powder packet into the hot oil. Stir and switch off the flame

• Now spread this on the rice kept for cooling, Mix well gently.

Storage Instruction

• Store in an Airtight Container: Once the pack is opened, shift the puliyogare powder into an airtight dabba. It stays fresh and does not go damp.

• Refrigeration for Longer Shelf Life: If it is homemade, or if tamarind paste or oil is already mixed in, keep it in the fridge. It keeps better there.

• Consume Within Recommended Time: Use it within the shelf life mentioned on the pack. Older powder loses that pleasing aroma.

• Avoid Moisture: Close the lid properly after every use and take it out with a dry spoon only. Moisture is what spoils it fastest.

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