Horse gram
Papad / Hurali Happala | 20 Peices
- Regular price
-
Rs. 220.00 -
Rs. 220.00 - Regular price
-
Rs. 250.00 - Sale price
MRP inclusive of all taxes
Traditional papad made with horse gram—crispy, protein-rich, and perfect with everyday meals.
Bangalore delivery in 1–2 days · Rest of India 4–6 days
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| Ingredients | Horse Gram · Rice Flour · Cumin · Green Chilli · Salt · [confirm: asafoetida / hing?] |
| Origin | Tiptur, KARNATAKA |
| Made By | Lakshmi Devi's Collective |
| Process | Hand-pressed · traditional papad press · small batch |
| Additives | ZERO |
| Recipe origin | Traditional Karnataka · generational recipe · no standardised commercial version |
| Made fresh | Small batch · made to order · no factory processing |
Horse Gram Papad, also known as Hurali Happala, is a traditional South Indian staple made using horse gram (hurali) and simple ingredients. Known for its earthy flavor and nutritional value, it adds both taste and goodness to your meals.
Sun-dried and prepared using time-tested methods, these papads can be roasted or fried to achieve a perfect crisp. Free from artificial additives, they bring an authentic, homemade touch to everyday dining.
Sun-dried and prepared using time-tested methods, these papads can be roasted or fried to achieve a perfect crisp. Free from artificial additives, they bring an authentic, homemade touch to everyday dining.
Protein-Rich: Horse gram is naturally high in protein
Traditional Preparation: Made using authentic, sun-dried methods
Crispy & Flavorful: Perfect accompaniment to meals
Versatile Use: Can be roasted or fried
Traditional Preparation: Made using authentic, sun-dried methods
Crispy & Flavorful: Perfect accompaniment to meals
Versatile Use: Can be roasted or fried
• After you open the pack, move the papad into an airtight dabba. If you leave it out, it will catch moisture and go soft.
• Keep it on a normal kitchen shelf in a cool, dry spot. Just keep it away from the stove heat, sunlight, and any damp area.
• Skip the fridge. It messes with the crunch, and the papad does not stay the same.
• Keep it on a normal kitchen shelf in a cool, dry spot. Just keep it away from the stove heat, sunlight, and any damp area.
• Skip the fridge. It messes with the crunch, and the papad does not stay the same.
At Tengin we're #FarmilyFirst
Fair Distribution
We allocate 80% of every product's value to our customers — premium ingredients and fair pricing, so you always get more than what you pay for.
Kind Contribution
The remaining 20% goes directly back to our farmers — covering their costs and letting them keep the true fruits of their labor.
Use them every day, in every way.
Know Your Product (FAQ's)
How do I cook it?
Enjoy Horse Gram Papad on its own as a crunchy and healthy snack. Simply roast or fry it until it becomes crisp.
What does it taste like?
It has a slightly earthy, nutty flavor with a crispy texture.
How do we consume?
Serve the papad alongside rice and curry for an extra crispy texture that complements the dish.
Can we consume with Soups or Salads?
Break the papad into small pieces and sprinkle over soups, salads, or vegetable dishes for added crunch and flavor.
