• Horse gram Papad / Hurali Happala | 20 Peices
  • Horse gram Papad / Hurali Happala | 20 Peices
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Horse gram Papad / Hurali Happala | 20 Peices

Rs. 220.00
Rs. 250.00
Rs. 220.00
Tax included. Shipping calculated at checkout.

Horsegram Papad also known as Huruli Happala is a crispy addictive snack – a healthy alternative to your regular rice flour Papad. These are made from Horsegram, also known as Huruli beans in Kannada – highly healthy and nutritious.

Ingredients

Horsegram, Black gram, cow pea beans, Rock salt, Chilli powder, Jeera
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Horse gram Papad / Hurali Happala | 20 Peices
Horse gram Papad / Hurali Happala | 20 Peices

PRODUCT DETAILS

Description

Our Horse Gram Papad is a delicious and crunchy snack made from high-quality horse gram flour and a blend of traditional spices. Horse gram is a nutrient-rich legume known for its health benefits, and when combined with the right spices, it creates a flavorful, crispy papad that’s perfect for snacking or as a side dish.

Horse gram is packed with protein, fiber, and essential minerals such as iron, calcium, and phosphorus. It helps in improving digestion, boosting metabolism. This papad is a healthy alternative to regular snacks, providing a great source of plant-based protein.

How To Use?

• As a Snack:
Enjoy Horse Gram Papad on its own as a crunchy and healthy snack. Simply roast or fry it until it becomes crisp.

• With Rice and Curry:
Serve the papad alongside rice and curry for an extra crispy texture that complements the dish.

• With Soups or Salads:
Break the papad into small pieces and sprinkle over soups, salads, or vegetable dishes for added crunch and flavor.

• As an Accompaniment to Chutneys:
Pair the roasted or fried papad with your favorite chutney for a savory treat.

Storage Instruction

• Keep in an Airtight Container: After opening the pack, store the papad in an airtight container to prevent moisture and maintain its crispiness.

• Store in a Cool, Dry Place: Keep the papad in a cool, dry place, away from direct sunlight and humidity to ensure it stays fresh and crunchy.

• Avoid Refrigeration: Do not refrigerate, as this can affect the texture and crispness of the papad.

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