• Tengin horse gram papad hurali happala 20 pieces traditional Karnataka handmade buy online
  • Tengin horse gram papad hurali happala fried roasted serving Karnataka traditional snack
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Tengin horse gram papad hurali happala 20 pieces traditional Karnataka handmade buy online
Tengin horse gram papad hurali happala fried roasted serving Karnataka traditional snack

Horse gram Papad / Hurali Happala | 20 Peices

Rs. 220.00
Rs. 250.00
Rs. 220.00
Tax included. Shipping calculated at checkout.

Horsegram Papad, also known as Huruli Happala, is a crispy, addictive snack and a healthy alternative to your regular rice flour papad. These are made from horsegram, also known as huruli beans in Kannada, and are highly healthy and nutritious.

Ingredients

Horsegram, Black gram, cow pea beans, Rock salt, Chilli powder, Jeera
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Tengin horse gram papad hurali happala 20 pieces traditional Karnataka handmade buy online
Tengin horse gram papad hurali happala fried roasted serving Karnataka traditional snack

PRODUCT DETAILS

Description

Horse Gram Papad, also known as <strong>Hurali Happala,</strong> is a traditional South Indian staple made using horse gram (hurali) and simple ingredients. Known for its earthy flavor and nutritional value, it adds both taste and goodness to your meals.

Sun-dried and prepared using time-tested methods, these papads can be roasted or fried to achieve a perfect crisp. Free from artificial additives, they bring an authentic, homemade touch to everyday dining.

Benefits

<strong>Protein-Rich:</strong> Horse gram is naturally high in protein

<strong>Traditional Preparation:</strong> Made using authentic, sun-dried methods

<strong>Crispy & Flavorful:</strong> Perfect accompaniment to meals

<strong>Versatile Use:</strong> Can be roasted or fried

Storage Instruction

• After you open the pack, move the papad into an airtight dabba. If you leave it out, it will catch moisture and go soft.

• Keep it on a normal kitchen shelf in a cool, dry spot. Just keep it away from the stove heat, sunlight, and any damp area.

• Skip the fridge. It messes with the crunch, and the papad does not stay the same.

Product FAQ

Q1. How do I cook it?
A. Enjoy Horse Gram Papad on its own as a crunchy and healthy snack. Simply roast or fry it until it becomes crisp.

Q2. What does it taste like?
A. It has a slightly earthy, nutty flavor with a crispy texture.

Q3. How do we consume?
A. Serve the papad alongside rice and curry for an extra crispy texture that complements the dish.

Q4. Can we consume with Soups or Salads?
A. Break the papad into small pieces and sprinkle over soups, salads, or vegetable dishes for added crunch and flavor.

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