• Horse gram Papad / Hurali Happala | 20 Peices
  • Horse gram Papad / Hurali Happala | 20 Peices
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Horse gram Papad / Hurali Happala | 20 Peices

Rs. 200.00
Rs. 250.00
Rs. 200.00
Tax included. Shipping calculated at checkout.

Horsegram Papad, also known as Huruli Happala, is a crispy, addictive snack and a healthy alternative to your regular rice flour papad. These are made from horsegram, also known as huruli beans in Kannada, and are highly healthy and nutritious.

Ingredients

Horsegram, Black gram, cow pea beans, Rock salt, Chilli powder, Jeera
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Horse gram Papad / Hurali Happala | 20 Peices
Horse gram Papad / Hurali Happala | 20 Peices

PRODUCT DETAILS

Description

Our Horse Gram Papad is the kind of papad you keep reaching for because it is crisp, spicy, and goes with almost anything. It is made with horse gram flour and everyday traditional spices, so the taste feels familiar, not fancy or overdone. Roast it or fry it, and you have a quick, crunchy side for lunch or a simple snack with chai.

Horse gram is known for being filling, with good protein and fiber. It also comes with minerals like iron, calcium, and phosphorus, so this papad feels like a better pick than regular snacky stuff without losing that proper papad crunch.

How To Use?

• As a Snack:
Enjoy Horse Gram Papad on its own as a crunchy and healthy snack. Simply roast or fry it until it becomes crisp.

• With Rice and Curry:
Serve the papad alongside rice and curry for an extra crispy texture that complements the dish.

• With Soups or Salads:
Break the papad into small pieces and sprinkle over soups, salads, or vegetable dishes for added crunch and flavor.

• As an Accompaniment to Chutneys:
Pair the roasted or fried papad with your favorite chutney for a savory treat.

Storage Instruction

• After you open the pack, move the papad into an airtight dabba. If you leave it out, it will catch moisture and go soft.

• Keep it on a normal kitchen shelf in a cool, dry spot. Just keep it away from the stove heat, sunlight, and any damp area.

• Skip the fridge. It messes with the crunch, and the papad does not stay the same.

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