• Niger Seed Chutney Powder / Gurellu Chutney | 250 g
  • Niger Seed Chutney Powder / Gurellu Chutney | 250 g
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Niger Seed Chutney Powder / Gurellu Chutney | 250 g

Rs. 270.00
Rs. 290.00
Rs. 270.00
Tax included. Shipping calculated at checkout.

Niger chutney Podi, also known as Uchellu or Gurellu Chutney Podi is a tasty healthy dry powder made from Niger seeds / Karale - a scoop of this flavorful chutney podi can liven up even the simplest of meals.

Ingredients

Niger seed, Dry Coconut, Jeera, Byadagi red chilli, Guntur red chilli, Curry leaves, Rock salt, Tamarind
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Shipping Information

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Niger Seed Chutney Powder / Gurellu Chutney | 250 g
Niger Seed Chutney Powder / Gurellu Chutney | 250 g

PRODUCT DETAILS

Description

Gurellu Chutney, also known as Karale Chutney in Maharashtra, Uchellu Chutney in Bangalore, and Ramtil Chutney in northern parts of India, is a popular delicacy from North Karnataka. Known for its unique taste and impressive health benefits, this chutney is made with 11 natural ingredients, offering a raw, authentic flavor that stands out.

How To Use?

For Idli/Dosa:
• Sprinkle a generous amount of chutney powder on top of your hot idli or dosa.
• Add a little ghee or oil for extra flavor and enjoy!

For Upma:
• Mix 1-2 teaspoons of chutney powder into your cooked upma.
• Stir well and serve hot.

For Akki Rotti/Chapathi/Paratha:
• Sprinkle chutney powder on the rotti or paratha before serving.
• Pair with a dollop of ghee or curd for a complete meal.

For Rice:
• Add 1-2 teaspoons of chutney powder to your hot rice and mix well.
• Top with ghee for a rich, flavorful taste.

Storage Instruction

• Store in an Airtight Container: After opening, keep the moringa chutney powder in an airtight container to preserve its freshness and prevent moisture.

• Refrigeration (Optional): For extended shelf life, you can store the chutney powder in the refrigerator, especially in hot and humid climates, to avoid spoilage.

• Avoid Moisture: Keep the container tightly sealed and free from moisture to prevent clumping and loss of flavor.

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