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Tengin niger seed chutney powder gurellu chutney 250g Karnataka handmade buy online India
Tengin gurellu chutney powder niger seed dark texture roasted Karnataka no preservatives

Niger Seed Chutney Powder / Gurellu Chutney | 250 g

Regular price
Rs. 270.00
Regular price
Rs. 290.00
Sale price
Rs. 270.00
Tax included. Shipping calculated at checkout.

Niger Seed Chutney Powder, also known as "uchellu" or "gurellu" chutney podi, is made from roasted niger seeds, so it has that deep nutty taste with a gentle spice kick. Just add a spoon to hot rice with a little ghee, or keep it on the side for rotti and dosa, it makes even a simple meal feel tasty.

Ingredients

Niger seed, Dry Coconut, Jeera, Byadagi red chilli, Guntur red chilli, Curry leaves, Rock salt, Tamarind

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Shipping Information

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Tengin niger seed chutney powder gurellu chutney 250g Karnataka handmade buy online India
Tengin gurellu chutney powder niger seed dark texture roasted Karnataka no preservatives

PRODUCT DETAILS

Description

Our <strong>Niger Seed Chutney Powder, also known as Gurellu Chutney,</strong> is made using carefully roasted niger seeds blended with traditional spices to create a deep, earthy, and slightly smoky flavor. A staple in Karnataka cuisine, it brings both taste and nutritional value to everyday meals.

Prepared in small batches without artificial additives, this chutney powder pairs perfectly with hot rice, dosa, idli, or chapati. Just mix with a little ghee or oil to enjoy a wholesome, authentic side that connects you to traditional flavors.

Benefits

<strong>Health benefits:</strong> Niger seeds is believed to be good for heart health and rheumatism. It heals wounds and reduces inflammation, gives relief from cold and flu and many gastrointestinal issues, boosts immune system and curbs morning sickness. It helps in weight gain and keeps the skin healthy.

<strong>Earthy & Flavorful:</strong> Adds depth to everyday meals

<strong>Versatile Use:</strong> Great with rice, dosa, idli, and more

<strong>Everyday Nutrition:</strong> Simple way to include niger seeds in your diet

Storage Instruction

• Store in an Airtight Container: Once you open it, move the podi into an airtight dabba and close it tight. That is what keeps the aroma in.

• Refrigeration (Optional): If it is humid at home, the fridge is fine. Just do not leave it loosely covered.

• Avoid Moisture: Use a dry spoon, shut the lid right after, and keep it away from steam. Moisture is what makes it clump.

Product FAQ

Q1. How do I eat it?
A. Mix with rice and ghee/oil or enjoy with dosa, idli, or chapati.

Q2. Can we eat with rice?
A. • Add 1-2 teaspoons of chutney powder to your hot rice and mix well. <br> </br>
• Top with ghee for a rich, flavorful taste.

Q3. Is it healthy?
A. Yes, Niger seed is known for its nutritional benefits.

Q4. Good with Idli/Dosa?
A. • Sprinkle a generous amount of chutney powder on top of your hot idli or dosa. <br> </br>
• Add a little ghee or oil for extra flavor and enjoy!

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