Moringa Chutney
Powder | 250 g
- Regular price
-
Rs. 260.00 -
Rs. 260.00 - Regular price
-
Rs. 280.00 - Sale price
MRP inclusive of all taxes
A flavorful chutney powder made with moringa leaves—nutritious, aromatic, and perfect with everyday meals.
Bangalore delivery in 1–2 days · Rest of India 4–6 days
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Read the impact →What's Actually In The Pack
| Ingredients | Moringa, Dry coconut, Black gram Daal, Channa Daal, Jeera, Byadagi red chilli, Guntur red chilli, Curry leaves, Rock salt, tamarind. |
| Origin | Tiptur, KARNATAKA |
| Made By | Mohananna’s Collective |
| Process | Traditional hand made · small batch |
| Additives | ZERO |
| Recipe origin | Traditional Karnataka · generational recipe · no standardised commercial version |
| Made fresh | Small batch · made to order · no factory processing |
Our Moringa Chutney Powder is made using carefully sourced moringa leaves blended with traditional spices to create a flavorful and nourishing accompaniment. Known as a superfood, moringa adds both taste and nutritional value to this classic chutney powder.
Prepared in small batches without artificial additives, it brings a perfect balance of earthy, spicy, and slightly tangy flavors. Enjoy it with rice, dosa, idli, or mix with a little oil or ghee for a quick and wholesome side.
Prepared in small batches without artificial additives, it brings a perfect balance of earthy, spicy, and slightly tangy flavors. Enjoy it with rice, dosa, idli, or mix with a little oil or ghee for a quick and wholesome side.
Nutrient-Rich: Moringa is known for its high vitamin and mineral content
Flavorful & Aromatic: Enhances everyday meals
Versatile Use: Pairs well with rice, dosa, idli, and more
Everyday Wellness: Easy way to include moringa in your diet
Flavorful & Aromatic: Enhances everyday meals
Versatile Use: Pairs well with rice, dosa, idli, and more
Everyday Wellness: Easy way to include moringa in your diet
• After opening, move the podi into an airtight dabba. It stays fresh longer and will not turn damp.
• If your kitchen gets hot or humid, you can keep it in the fridge. Totally optional, but it helps it stay nice for longer.
• Always close the lid properly and use a dry spoon. Moisture makes the powder clump, and the flavor goes flat.
• If your kitchen gets hot or humid, you can keep it in the fridge. Totally optional, but it helps it stay nice for longer.
• Always close the lid properly and use a dry spoon. Moisture makes the powder clump, and the flavor goes flat.
At Tengin we're #FarmilyFirst
Fair Distribution
We allocate 80% of every product's value to our customers — premium ingredients and fair pricing, so you always get more than what you pay for.
Kind Contribution
The remaining 20% goes directly back to our farmers — covering their costs and letting them keep the true fruits of their labor.
Use them every day, in every way.
Know Your Product (FAQ's)
How do I eat it?
Mix with rice and ghee/oil or enjoy with dosa, idli, or chapati.
Can we eat with rice?
• Add 1-2 teaspoons of chutney powder to your hot rice and mix well.
• Top with ghee for a rich, flavorful taste.
• Top with ghee for a rich, flavorful taste.
Is it healthy?
Yes, moringa is known for its nutritional benefits.
Good with Idli/Dosa?
• Sprinkle a generous amount of chutney powder on top of your hot idli or dosa.
• Add a little ghee or oil for extra flavor and enjoy!
• Add a little ghee or oil for extra flavor and enjoy!
