

This podi is made with roasted flax seeds, lentils, and a homely mix of spices, so it comes out nutty, slightly spicy, and really easy to pair with everyday food. Mix it with hot rice and ghee, or keep it as a side for idli, dosa, and roti when you want quick flavor without extra effort.
Flax seeds are known for omega-3, fiber, and antioxidants, so it feels like more than just a tasty add-on. If you are looking for a simple agase beeja chutney powder to keep in the kitchen, this one does the job and still tastes proper and comforting.
Flax seeds are known for omega-3, fiber, and antioxidants, so it feels like more than just a tasty add-on. If you are looking for a simple agase beeja chutney powder to keep in the kitchen, this one does the job and still tastes proper and comforting.
. Flax seeds are a rich source of the omega-3 fatty acid ALA. Plant-based ALA fatty acids are proven to have heart health benefits and are linked to a lower risk of stroke.
. Are Rich in Dietary Fiber and may help in constipation.
. They Are a Rich Source of Lignans – up to 800 times any other plant - which May Reduce Cancer Risk.
. Flax seeds are a good source of plant-based protein and can be an alternative protein source for people who do not eat meat.
. Are Rich in Dietary Fiber and may help in constipation.
. They Are a Rich Source of Lignans – up to 800 times any other plant - which May Reduce Cancer Risk.
. Flax seeds are a good source of plant-based protein and can be an alternative protein source for people who do not eat meat.
• Store in an Airtight Container: Open the pack, move the podi into an airtight dabba, and keep the lid tight. If it stays loose, it goes soft, and the aroma fades.
• Refrigeration (Optional): If your kitchen is humid, keeping it in the fridge is fine. Just make sure the container is properly sealed.
• Avoid Moisture: Use a dry spoon every time and close the lid straightaway. Moisture is what makes it clump and taste flat.
• Refrigeration (Optional): If your kitchen is humid, keeping it in the fridge is fine. Just make sure the container is properly sealed.
• Avoid Moisture: Use a dry spoon every time and close the lid straightaway. Moisture is what makes it clump and taste flat.
At Tengin we're #FarmilyFirst
Fair Distribution
We allocate 80% of every product's value to our customers — premium ingredients and fair pricing, so you always get more than what you pay for.
Kind Contribution
The remaining 20% goes directly back to our farmers — covering their costs and letting them keep the true fruits of their labor.
Use them every day, in every way.
Know Your Product (FAQ's)
How do I eat it?
Mix with rice and ghee/oil or enjoy with dosa, idli, or chapati.
Can we eat with rice?
• Add 1-2 teaspoons of chutney powder to your hot rice and mix well.
• Top with ghee for a rich, flavorful taste.
• Top with ghee for a rich, flavorful taste.
Is it healthy?
Yes, Flax seed is known for its nutritional benefits.
Good with Idli/Dosa?
• Sprinkle a generous amount of chutney powder on top of your hot idli or dosa.
• Add a little ghee or oil for extra flavor and enjoy!
• Add a little ghee or oil for extra flavor and enjoy!

