• Curry Leaves Chutney Powder / Karibevu Pudi | 250 g
  • Curry Leaves Chutney Powder / Karibevu Pudi | 250 g
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Curry Leaves Chutney Powder / Karibevu Pudi | 250 g

Rs. 260.00
Rs. 285.00
Rs. 260.00
Tax included. Shipping calculated at checkout.

Curry Leaves Chutney Powder is a classic South Indian podi made with curry leaves, lentils, and simple spices. It tastes roasted and flavorful, and it instantly lifts a plain meal, just mix it with hot rice and ghee, or keep it on the side for idli and dosa.

Ingredients

Curry leaves, Dry Coconut, Black gram Daal, Channa daal, Jeera, Byadagi red chilli, Guntur red chilli, Curry leaves, Rock salt, Tamarind
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Shipping Information

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Curry Leaves Chutney Powder / Karibevu Pudi | 250 g
Curry Leaves Chutney Powder / Karibevu Pudi | 250 g

PRODUCT DETAILS

Description

Our Curry Leaves Chutney Powder is what you reach for when food feels a bit plain and you want quick flavor without doing any extra cooking. It is made from fresh curry leaves along with lentils, red chilies, and a touch of tamarind, so the taste comes out nutty, slightly tangy, and nicely spicy.

Just mix a spoon into hot rice with ghee, or keep it on the side for idli and dosa. Even a simple curry or stir-fry tastes better with a little sprinkle on top.

How To Use?

For Idli/Dosa:
• Sprinkle a generous amount of chutney powder on top of your hot idli or dosa.
• Add a little ghee or oil for extra flavor and enjoy!

For Upma:
• Mix 1-2 teaspoons of chutney powder into your cooked upma.
• Stir well and serve hot.

For Akki Rotti/Chapathi/Paratha:
• Sprinkle chutney powder on the rotti or paratha before serving.
• Pair with a dollop of ghee or curd for a complete meal.

For Rice:
• Add 1-2 teaspoons of chutney powder to your hot rice and mix well.
• Top with ghee for a rich, flavorful taste.

For Curd Rice:
• Sprinkle chutney powder over your curd rice and stir for a tasty, tangy twist.

Storage Instruction

• After opening, keep it in an airtight dabba so it stays fresh and does not pick up moisture.
• Fridge is optional. If your place is hot or humid, you can store it in the refrigerator so it lasts longer.
• Always close the lid tightly and use a dry spoon, or the powder can clump and the flavor will drop.

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