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Curry Leaves

Chutney Powder / Karibevu Pudi | 250 g

Regular price
Rs. 260.00
Rs. 260.00
Regular price
Rs. 285.00
Sale price
MRP inclusive of all taxes

A flavorful chutney powder made with curry leaves—aromatic, nutritious, and perfect for everyday meals.

Bangalore delivery in 1–2 days · Rest of India 4–6 days

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What's Actually In The Pack

Ingredients Curry Leaves, Dry coconut, Black gram Daal, Channa Daal, Jeera, Byadagi red chilli, Guntur red chilli, Rock salt, tamarind.
Origin Tiptur, KARNATAKA
Process Traditional hand made · small batch
Additives ZERO
Recipe origin recipe · no standardised commercial version
Made fresh Small batch · made to order · no factory processing
Tengin curry leaves chutney powder karibevu pudi 250g Karnataka handmade buy online India
Tengin karibevu pudi curry leaves chutney powder dark green natural texture Karnataka
Curry Leaves Chutney Powder / Karibevu Pudi | 250 g
Our Curry Leaves Chutney Powder, also known as Karibevu Pudi, is made using fresh curry leaves blended with traditional spices to create a rich, aromatic mix. Known for its earthy flavor and nutritional value, it adds both taste and goodness to your daily meals.

Prepared in small batches without artificial additives, this chutney powder pairs perfectly with rice, dosa, idli, or chapati. Just mix with a little ghee or oil for a quick, wholesome side that brings a touch of tradition to every plate.
Rich in Nutrients: Curry leaves are known for their natural health benefits

Aromatic & Flavorful: Enhances everyday meals

Versatile Use: Pairs well with rice, dosa, idli, and more

Everyday Wellness: Easy way to include curry leaves in your diet
• After opening, keep it in an airtight dabba so it stays fresh and does not pick up moisture.
• Fridge is optional. If your place is hot or humid, you can store it in the refrigerator so it lasts longer.
• Always close the lid tightly and use a dry spoon, or the powder can clump and the flavor will drop.

At Tengin we're #FarmilyFirst

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Know Your Product (FAQ's)

How do I eat it?
Mix with rice and ghee/oil or enjoy with dosa, idli, or chapati.
Can we eat with rice?
• Add 1-2 teaspoons of chutney powder to your hot rice and mix well.

• Top with ghee for a rich, flavorful taste.
Is it healthy?
Yes, Curry leaves is known for its nutritional benefits.
Good with Idli/Dosa?
• Sprinkle a generous amount of chutney powder on top of your hot idli or dosa.

• Add a little ghee or oil for extra flavor and enjoy!