Groundnut Chutney
Powder | 250 g
- Regular price
-
Rs. 270.00 -
Rs. 270.00 - Regular price
-
Rs. 280.00 - Sale price
MRP inclusive of all taxes
Our most loved chutney powder—made with roasted groundnuts and spices, rich, flavorful, and perfect for everyday meals.
Bangalore delivery in 1–2 days · Rest of India 4–6 days
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| Ingredients | Ground nut, Dry coconut, Jeera, Byadagi red chilli, Guntur red chilli, Curry leaves, Rock salt, tamarind. |
| Origin | Tiptur, KARNATAKA |
| Process | Traditional hand made · small batch |
| Additives | ZERO |
| Recipe origin | Traditional Karnataka · generational recipe · no standardised commercial version |
| Made fresh | Small batch · made to order · no factory processing |
Our Groundnut Chutney Powder is made using carefully roasted groundnuts blended with traditional spices to create a rich, nutty, and aromatic mix. Known for its comforting taste and versatility, it’s a staple accompaniment in many South Indian homes.
Prepared in small batches without artificial additives, it pairs perfectly with rice, dosa, idli, or chapati. Just mix with a little ghee or oil for a quick, satisfying side that adds both flavor and nourishment to your meals.
Prepared in small batches without artificial additives, it pairs perfectly with rice, dosa, idli, or chapati. Just mix with a little ghee or oil for a quick, satisfying side that adds both flavor and nourishment to your meals.
Rich in Protein: Groudnut is rich in nutrients - 1 cup of groundnuts has 38 grams of protein and it is good source of dietary fiber, potassium, magnesium and iron.
Nutty & Flavorful: Adds depth and taste to meals
Versatile Use: Pairs well with rice, dosa, idli, and more
Everyday Comfort Food: Simple, tasty, and satisfying. Consuming groundnut chutney powder regularly can help meet daily protein requirements, especially for vegetarians and vegans.
Nutty & Flavorful: Adds depth and taste to meals
Versatile Use: Pairs well with rice, dosa, idli, and more
Everyday Comfort Food: Simple, tasty, and satisfying. Consuming groundnut chutney powder regularly can help meet daily protein requirements, especially for vegetarians and vegans.
• Store in an Airtight Container: Once opened, move the chutney powder into an airtight dabba. If it stays exposed, it picks up moisture fast, and the roasted smell drops.
• Refrigeration (Optional): If your kitchen is humid, a fridge is fine. Just keep it sealed tight so it does not take in any other smells.
• Avoid Moisture: Use a dry spoon, close the lid straightaway, and do not keep the container near the stove. Moisture is what makes it clump.
• Refrigeration (Optional): If your kitchen is humid, a fridge is fine. Just keep it sealed tight so it does not take in any other smells.
• Avoid Moisture: Use a dry spoon, close the lid straightaway, and do not keep the container near the stove. Moisture is what makes it clump.
At Tengin we're #FarmilyFirst
Fair Distribution
We allocate 80% of every product's value to our customers — premium ingredients and fair pricing, so you always get more than what you pay for.
Kind Contribution
The remaining 20% goes directly back to our farmers — covering their costs and letting them keep the true fruits of their labor.
Use them every day, in every way.
Know Your Product (FAQ's)
How do I eat it?
Mix with rice and ghee/oil or enjoy with dosa, idli, or chapati.
Can we eat with rice?
• Add 1-2 teaspoons of chutney powder to your hot rice and mix well.
• Top with ghee for a rich, flavorful taste.
• Top with ghee for a rich, flavorful taste.
Is it healthy?
Yes, groundnut is known for its nutritional benefits.
Good with Idli/Dosa?
• Sprinkle a generous amount of chutney powder on top of your hot idli or dosa.
• Add a little ghee or oil for extra flavor and enjoy!
• Add a little ghee or oil for extra flavor and enjoy!
