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Tengin groundnut chutney powder 250g traditional Karnataka handmade village buy online India
Tengin groundnut chutney powder roasted peanuts lentils spices Karnataka village handmade

Groundnut Chutney Powder | 250 g

Regular price
Rs. 270.00
Regular price
Rs. 280.00
Sale price
Rs. 270.00
Tax included. Shipping calculated at checkout.

Groundnut Chutney Powder, also known as "shenga chutney pudi," is a simple, nutrient-rich add-on you can use in many ways. It tastes great with rotti, dosa, and rice, and you can even mix it into curd with a little onion seasoning to make a quick curd chutney or mosaru chutney.

Ingredients

Ground nut, Dry Coconut, Jeera, Byadagi red chilli, Guntur red chilli, Curry leaves, Rock salt, Tamarind

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Shipping Information

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Tengin groundnut chutney powder 250g traditional Karnataka handmade village buy online India
Tengin groundnut chutney powder roasted peanuts lentils spices Karnataka village handmade

PRODUCT DETAILS

Description

Our <strong>Groundnut Chutney Powder</strong> is made using carefully roasted groundnuts blended with traditional spices to create a rich, nutty, and aromatic mix. Known for its comforting taste and versatility, it’s a staple accompaniment in many South Indian homes.

Prepared in small batches without artificial additives, it pairs perfectly with rice, dosa, idli, or chapati. Just mix with a little ghee or oil for a quick, satisfying side that adds both flavor and nourishment to your meals.

Benefits

<strong>Rich in Protein:</strong> Groudnut is rich in nutrients - 1 cup of groundnuts has 38 grams of protein and it is good source of dietary fiber, potassium, magnesium and iron.

<strong>Nutty & Flavorful:</strong> Adds depth and taste to meals

<strong>Versatile Use:</strong> Pairs well with rice, dosa, idli, and more

<strong>Everyday Comfort Food:</strong> Simple, tasty, and satisfying. Consuming groundnut chutney powder regularly can help meet daily protein requirements, especially for vegetarians and vegans.

Storage Instruction

• Store in an Airtight Container: Once opened, move the chutney powder into an airtight dabba. If it stays exposed, it picks up moisture fast, and the roasted smell drops.

• Refrigeration (Optional): If your kitchen is humid, a fridge is fine. Just keep it sealed tight so it does not take in any other smells.

• Avoid Moisture: Use a dry spoon, close the lid straightaway, and do not keep the container near the stove. Moisture is what makes it clump.

Product FAQ

Q1. How do I eat it?
A. Mix with rice and ghee/oil or enjoy with dosa, idli, or chapati.

Q2. Can we eat with rice?
A. • Add 1-2 teaspoons of chutney powder to your hot rice and mix well. <br> </br>
• Top with ghee for a rich, flavorful taste.

Q3. Is it healthy?
A. Yes, groundnut is known for its nutritional benefits.

Q4. Good with Idli/Dosa?
A. • Sprinkle a generous amount of chutney powder on top of your hot idli or dosa. <br> </br>
• Add a little ghee or oil for extra flavor and enjoy!

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