Groundnut Chutney Powder | 250 g

Regular price: Rs. 270.00
Regular price: ~~Rs. 280.00~~
Sale price: Rs. 270.00

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Product variants

Groundnut Chutney Powder, also known as "shenga chutney pudi," is a simple, nutrient-rich add-on you can use in many ways. It tastes great with rotti, dosa, and rice, and you can even mix it into curd with a little onion seasoning to make a quick curd chutney or mosaru chutney.

Ingredients

Ground nut, Dry Coconut, Jeera, Byadagi red chilli, Guntur red chilli, Curry leaves, Rock salt, Tamarind

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Shipping Information

Bangalore orders are delivered within 2 business days! 🚚✨

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PRODUCT DETAILS

Description

Roasted peanuts, a handful of traditional spices, and that nice warm nutty smell, that is what you get in this chutney podi. It tastes rich, slightly spicy, and works with almost anything, rice, idli, dosa, and even a quick sprinkle on chapati when you are in a hurry. If you like a simple side that instantly makes a meal better, this peanut dry chutney powder does the job.

Peanuts also make it feel filling, not just tasty. They bring in good fats, protein, and natural energy, so you can add a spoon without feeling like it is only for flavor. Keep it as your everyday podi, mix it with curd, or eat it with ghee and rice when you want comfort food fast.

How To Use?

• With Rice:
Mix a spoonful of Groundnut Chutney Powder with hot rice and add a dollop of ghee or oil for a quick, flavorful meal.

• With Idli or Dosa:
Sprinkle the chutney powder over your idli, dosa, or any South Indian snack for an added flavor boost.

• As a Dip:
Combine the chutney powder with yogurt or buttermilk to create a tangy, savory dip for snacks and appetizers.

• With Curries or Vegetables:
Add a pinch of chutney powder to your curries or roasted vegetables for a delicious, nutty flavor.

• As a Snack:
Enjoy the chutney powder as a snack by simply having it with crispy papad or roasted nuts.

Storage Instruction

• Store in an Airtight Container: Once opened, move the chutney powder into an airtight dabba. If it stays exposed, it picks up moisture fast, and the roasted smell drops.

• Refrigeration (Optional): If your kitchen is humid, a fridge is fine. Just keep it sealed tight so it does not take in any other smells.

• Avoid Moisture: Use a dry spoon, close the lid straightaway, and do not keep the container near the stove. Moisture is what makes it clump.

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